Louis DiBiccari - Production & Contact Info (original) (raw)

This week on Simply Ming, we are joined by Portsmouth, New Hampshire chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients. Today Matt cooks up Goat Meatballs with Garlic Mustard...See moreThis week on Simply Ming, we are joined by Portsmouth, New Hampshire chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients. Today Matt cooks up Goat Meatballs with Garlic Mustard Pesto, Goat's Feta and Sunchoke Chips - while Ming whips up some Fried Scallion Pork Meatballs with our favorite Blue Dragon Vinegar Fries.See less