Whisky, Halloumi, Sweetcorn - Production & Contact Info (original) (raw)

Food Unwrapped

Whisky, Halloumi, Sweetcorn (Season 12, Episode 4)

TV Episode | 24 min |Documentary, Comedy

In Scotland, Jimmy discovers how some whisky gets a smoky flavour. In Cyprus, Matt asks why halloumi cheese doesn't melt. In France, Kate visits the world's largest sweetcorn factory to see how they get the corn off the cob so neatly.

Directors

Joanna Barwick |Nicola Tremain

Producers

Joanna Barwick |Nicola Tremain

Composer

David Yapp (music)

Editors

Liam Jolly |Caroline Law |Martin Lee |Craig Slattery

See all filmmakers & crew (44)

Status

Edit Released

Updated Nov 10, 2017

Release date

Nov 10, 2017 (United Kingdom)