Flavonoids in food and natural antioxidants in wine - PubMed (original) (raw)
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Flavonoids in food and natural antioxidants in wine
D Lairon et al. Curr Opin Lipidol. 1999 Feb.
Abstract
Plant foodstuffs are an important source of a wide variety of flavonoids with protective properties on low-density lipoprotein oxidation as shown in vitro and in some human and animal experiments. Increasing information is available concerning the absorption and pharmacokinetics of these molecules, but their long-term protective effect on coronary heart disease still needs further investigation.
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