Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid - PubMed (original) (raw)
Comparative Study
. 2000 Jul-Aug;174(1-2):125-8.
doi: 10.1007/s002030000185.
Affiliations
- PMID: 10985752
- DOI: 10.1007/s002030000185
Comparative Study
Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid
N Arneborg et al. Arch Microbiol. 2000 Jul-Aug.
Abstract
The effects of perfusion with 2.7 and 26 mM undissociated acetic acid in the absence or presence of glucose on short-term intracellular pH (pH(i)) changes in individual Saccharormyces cerevisiae and Zygosaccharomyces bailii cells were studied using fluorescence-ratio-imaging microscopy and a perfusion system. In the S. cerevisiae cells, perfusion with acetic acid induced strong short-term pH(i) responses, which were dependent on the undissociated acetic acid concentration and the presence of glucose in the perfusion solutions. In the Z. bailii cells, perfusion with acetic acid induced only very weak short-term pH(i) responses, which were neither dependent on the undissociated acetic acid concentration nor on the presence of glucose in the perfusion solutions. These results clearly show that Z. bailii is more resistant than S. cerevisiae to short-term pH(i) changes caused by acetic acid.
Similar articles
- Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stress.
Lindberg L, Santos AX, Riezman H, Olsson L, Bettiga M. Lindberg L, et al. PLoS One. 2013 Sep 4;8(9):e73936. doi: 10.1371/journal.pone.0073936. eCollection 2013. PLoS One. 2013. PMID: 24023914 Free PMC article. - Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisiae express different sensitivity patterns to ethanol and acetic acid.
Fernandes L, Côrte-Real M, Loureiro V, Loureiro-Dias MC, Leão C. Fernandes L, et al. Lett Appl Microbiol. 1997 Oct;25(4):249-53. doi: 10.1046/j.1472-765x.1997.00214.x. Lett Appl Microbiol. 1997. PMID: 9351272 - Search for genes responsible for the remarkably high acetic acid tolerance of a Zygosaccharomyces bailii-derived interspecies hybrid strain.
Palma M, Roque Fde C, Guerreiro JF, Mira NP, Queiroz L, Sá-Correia I. Palma M, et al. BMC Genomics. 2015 Dec 16;16:1070. doi: 10.1186/s12864-015-2278-6. BMC Genomics. 2015. PMID: 26673744 Free PMC article. - The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
Kuanyshev N, Adamo GM, Porro D, Branduardi P. Kuanyshev N, et al. Yeast. 2017 Sep;34(9):359-370. doi: 10.1002/yea.3238. Epub 2017 Jun 29. Yeast. 2017. PMID: 28556381 Review. - Physiological Genomics of the Highly Weak-Acid-Tolerant Food Spoilage Yeasts of Zygosaccharomyces bailii sensu lato.
Palma M, Sá-Correia I. Palma M, et al. Prog Mol Subcell Biol. 2019;58:85-109. doi: 10.1007/978-3-030-13035-0_4. Prog Mol Subcell Biol. 2019. PMID: 30911890 Review.
Cited by
- Use of alcohol vinegar in the inhibition of Candida spp. and its effect on the physical properties of acrylic resins.
de Castro RD, Mota AC, de Oliveira Lima E, Batista AU, de Araújo Oliveira J, Cavalcanti AL. de Castro RD, et al. BMC Oral Health. 2015 Apr 28;15:52. doi: 10.1186/s12903-015-0035-5. BMC Oral Health. 2015. PMID: 25928798 Free PMC article. - Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex media.
Rodrigues F, Côrte-Real M, Leão C, van Dijken JP, Pronk JT. Rodrigues F, et al. Appl Environ Microbiol. 2001 May;67(5):2123-8. doi: 10.1128/AEM.67.5.2123-2128.2001. Appl Environ Microbiol. 2001. PMID: 11319090 Free PMC article. - Genome sequence of the highly weak-acid-tolerant Zygosaccharomyces bailii IST302, amenable to genetic manipulations and physiological studies.
Palma M, Münsterkötter M, Peça J, Güldener U, Sá-Correia I. Palma M, et al. FEMS Yeast Res. 2017 Jun 1;17(4):fox025. doi: 10.1093/femsyr/fox025. FEMS Yeast Res. 2017. PMID: 28460089 Free PMC article. - The Cytosolic pH of Individual Saccharomyces cerevisiae Cells Is a Key Factor in Acetic Acid Tolerance.
Fernández-Niño M, Marquina M, Swinnen S, Rodríguez-Porrata B, Nevoigt E, Ariño J. Fernández-Niño M, et al. Appl Environ Microbiol. 2015 Nov;81(22):7813-21. doi: 10.1128/AEM.02313-15. Epub 2015 Sep 4. Appl Environ Microbiol. 2015. PMID: 26341199 Free PMC article. - Single-cell microbiology: tools, technologies, and applications.
Brehm-Stecher BF, Johnson EA. Brehm-Stecher BF, et al. Microbiol Mol Biol Rev. 2004 Sep;68(3):538-59, table of contents. doi: 10.1128/MMBR.68.3.538-559.2004. Microbiol Mol Biol Rev. 2004. PMID: 15353569 Free PMC article. Review.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Molecular Biology Databases