Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries - PubMed (original) (raw)

Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries

J H Tidwell et al. EMBO Rep. 2001 Nov.

No abstract available

Fig. 1. The percentage of total food fish supplied by aquaculture.

Fig. 2. The relationship between aquaculture production, pelagic fish landings and fishmeal production from 1984 to 2000 based on FAO data.

Fig. 3. The proportion of total aquaculture production accounted for by different taxonomic groups.

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