Effect of the lipid peroxidation product acrolein on tau phosphorylation in neural cells - PubMed (original) (raw)

. 2003 Mar 15;71(6):863-70.

doi: 10.1002/jnr.10525.

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Effect of the lipid peroxidation product acrolein on tau phosphorylation in neural cells

Alberto Gómez-Ramos et al. J Neurosci Res. 2003.

Abstract

A hallmark of several neurodegenerative disorders, including Alzheimer's disease and tauopathies, is the hyperphosphorylation of the microtubule-associated protein tau. Tau phosphorylation by proline-directed and non-proline-directed protein kinases has been tested using antibodies PHF1 and 12E8, respectively. The effect of the lipid peroxidation product acrolein on these modes of phosphorylation has been assayed. We have found that acrolein, a peroxidation product from arachidonic acid, increases the phosphorylation of tau at the site recognized by PHF-1 both in human neuroblastoma cells and in primary cultures of mouse embryo cortical neurons. Whereas the basal phosphorylation of tau protein at the PHF1 site seems to be largely mediated by glycogen synthase kinase-3 (which is also activated in response to Abeta peptide), the acrolein-induced tau hyperphosphorylation at the same site is also due to p38 stress-activated kinase. These results support the view that oxidative stress and subsequent formation of lipid peroxidation products may contribute to tau protein phosphorylation in Alzheimer's disease and tauopathies.

Copyright 2002 Wiley-Liss, Inc.

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