Characterization of poly-gamma-glutamate hydrolase encoded by a bacteriophage genome: possible role in phage infection of Bacillus subtilis encapsulated with poly-gamma-glutamate - PubMed (original) (raw)
Characterization of poly-gamma-glutamate hydrolase encoded by a bacteriophage genome: possible role in phage infection of Bacillus subtilis encapsulated with poly-gamma-glutamate
Keitarou Kimura et al. Appl Environ Microbiol. 2003 May.
Abstract
Some Bacillus subtilis strains, including natto (fermented soybeans) starter strains, produce a capsular polypeptide of glutamate with a gamma-linkage, called poly-gamma-glutamate (gamma-PGA). We identified and purified a monomeric 25-kDa degradation enzyme for gamma-PGA (designated gamma-PGA hydrolase, PghP) from bacteriophage PhiNIT1 in B. subtilis host cells. The monomeric PghP internally hydrolyzed gamma-PGA to oligopeptides, which were then specifically converted to tri-, tetra-, and penta-gamma-glutamates. Monoiodoacetate and EDTA both inhibited the PghP activity, but Zn(2+) or Mn(2+) ions fully restored the enzyme activity inhibited by the chelator, suggesting that a cysteine residue(s) and these metal ions participate in the catalytic mechanism of the enzyme. The corresponding pghP gene was cloned and sequenced from the phage genome. The deduced PghP sequence (208 amino acids) with a calculated M(r) of 22,939 was not significantly similar to any known enzyme. Thus, PghP is a novel gamma-glutamyl hydrolase. Whereas phage PhiNIT1 proliferated in B. subtilis cells encapsulated with gamma-PGA, phage BS5 lacking PghP did not survive well on such cells. Moreover, all nine phages that contaminated natto during fermentation produced PghP, supporting the notion that PghP is important in the infection of natto starters that produce gamma-PGA. Analogous to polysaccharide capsules, gamma-PGA appears to serve as a physical barrier to phage absorption. Phages break down the gamma-PGA barrier via PghP so that phage progenies can easily establish infection in encapsulated cells.
Figures
FIG. 1.
γ-PGA degradation activity in a B. subtilis NAFM5 culture infected with ΦNIT1 phage measured by viscometry (A) and by agarose gel electrophoresis (B). Reactions proceeded as described in Materials and Methods, and portions of mixtures were withdrawn after the indicated incubation periods. (A) Viscosity was measured using a falling-ball viscometer and is expressed as relative viscosity to the mixture at zero time. (B) Samples (10 μl) were resolved by 1.0% agarose gel electrophoresis, and degradation products were visualized by staining with methylene blue. Positions of intact γ-PGA (5 × 106 Da) and of 104 Da and 103 Da γ-PGA (fractionated from partial hydrolysates of γ-PGA by PghP through gel filtration and high-performance liquid chromatography) (21) are indicated at left.
FIG. 2.
SDS-PAGE of purified PghP. PghP (1 μg, lane P) from Superose 12 column chromatography was analyzed together with molecular mass markers (1 μg each, lane M) by SDS-10% PAGE (17). Molecular markers: phosphorylase b (97 kDa), bovine serum albumin (67 kDa), ovalbumin (45 kDa), carbonic anhydrase (30 kDa), and catalase (21 kDa).
FIG. 3.
Effects of monoiodoacetate, EDTA, and divalent cations on PghP activity. Reactions proceeded at 37°C for 60 min in PghP assay mixture (see Materials and Methods) containing 50 mM Tris-HCl (pH 7.5) instead of 50 mM sodium phosphate (pH 7.5), and reaction products were analyzed using agarose gel electrophoresis. Lane 1, no enzyme (control). Lanes 2 through 8 contained 45 ng of purified PghP/ml plus the following: lane 2, no further addition; lane 3, 1 mM EDTA; lane 4, 1 mM EDTA + 5 mM CaCl2; lane 5, 1 mM EDTA + 5 mM MgCl2; lane 6, 1 mM EDTA + 5 mM MnCl2, lane 7, 1 mM EDTA + 5 mM ZnCl2; lane 8, 1 mM monoiodoacetate. Reaction mixtures for lanes 4 to 7 were incubated for 5 min before adding chlorides.
FIG. 4.
Analysis of γ-PGA degradation products generated by PghP over reaction time. Reactions proceeded under standard assay conditions (see Materials and Methods). Samples (0.2 ml) after various incubation periods were applied onto Superdex peptide columns, and reaction products were monitored by absorbance at 210 nm. Molecular sizes of oligomers were estimated from elution volumes relative to those of glutamate (_M_r = 147), di-γ-glutamate (_M_r = 276), tetra-γ-glutamate (_M_r = 535), and gastrin (_M_r = 2,126). Abbreviations: Vo, void volume; G3, tri-γ-glutamate; G4, tetra-γ-glutamate; G5, penta-γ-glutamate; G7, hepta-γ-glutamate.
FIG. 5.
Location of pghP on an _Eco_RV fragment and the amino-terminal region of PghP. Deduced and determined amino-terminal sequences match perfectly (underline). Possible ribosome-binding site (GGAGG) precedes initiation ATG codon at 9 bp upstream. Nucleotides 5′-TA(C/T)CCGAA(C/T)ATTGA(A/G)GC-3′ used in Southern blotting and in cloning pghP correspond to region between residues 7 and 12 (boxed) of deduced amino-terminal sequence.
FIG. 6.
Effects of γ-PGA capsule on growth of phages with or without PghP. B. subtilis NAFM5 was shaken in GSP medium (22) at 37°C. When the optical density at 600 nm of the cultures reached 0.3 (noncapsulated [open circles]) or after 24 h (encapsulated stationary phase [closed circles]), phages ΦNIT1 (PghP+) (A) and BS5 (PghP−) (B) were added at concentrations of 104 PFU/ml and incubation was continued at 37°C. Purified PghP (1 μg/ml) was added to stationary-phase cultures together with BS5 (closed triangle). After indicated periods, phages in cultures were titrated against strain NAFM5 as the indicator.
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