Xanthines, tannins, and sodium in coffee, tea, and cocoa - PubMed (original) (raw)
. 1955 Jul 23;158(12):1031-51.
- PMID: 14392051
Xanthines, tannins, and sodium in coffee, tea, and cocoa
R G MARTINEK et al. J Am Med Assoc. 1955.
No abstract available
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