Role of cell walls in the bioaccessibility of lipids in almond seeds - PubMed (original) (raw)
Role of cell walls in the bioaccessibility of lipids in almond seeds
Peter R Ellis et al. Am J Clin Nutr. 2004 Sep.
Free article
Abstract
Background: Certain nutrients and phytochemicals in almonds may confer protection against cardiovascular disease, but little is known about factors that influence their bioavailability. A crucial and relevant aspect is the amount of these dietary components available for absorption in the intestine, which is a concept referred to as bioaccessibility.
Objective: We investigated the role played by cell walls in influencing the bioaccessibility of intracellular lipid from almond seeds.
Design: Quantitative analyses of nonstarch polysaccharides (NSPs) and phenolic compounds of cell walls were performed by gas-liquid chromatography and HPLC, respectively. In a series of experiments, the effects of mechanical disruption, chewing, and digestion on almond seed microstructure and intracellular lipid release were determined. In the digestibility study, fecal samples were collected from healthy subjects who had consumed diets with or without almonds. Almond seeds and fecal samples were examined by microscopy to identify cell walls and intracellular lipid.
Results: Cell walls were found to be rich in NSPs, particularly arabinose-rich polysaccharides, with a high concentration of phenolic compounds detected in the seed coat cell wall. During disruption of almond tissue by mechanical methods or chewing, only the first layer of cells at the fractured surface was ruptured and able to release lipid. In fecal samples collected from subjects consuming the almond diet, we observed intact cotyledonary cells, in which the cell walls encapsulated intracellular lipid. This lipid appeared susceptible to colonic fermentation once the cotyledonary cell walls were breached by bacterial degradation.
Conclusion: The cell walls of almond seeds reduce lipid bioaccessibility by hindering the release of lipid available for digestion.
Similar articles
- Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.
Grundy MM, Grassby T, Mandalari G, Waldron KW, Butterworth PJ, Berry SE, Ellis PR. Grundy MM, et al. Am J Clin Nutr. 2015 Jan;101(1):25-33. doi: 10.3945/ajcn.114.088328. Epub 2014 Nov 12. Am J Clin Nutr. 2015. PMID: 25527747 Free PMC article. Clinical Trial. - The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.
Mandalari G, Grundy MM, Grassby T, Parker ML, Cross KL, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Butterworth PJ, Faulks RM, Wilde PJ, Ellis PR, Waldron KW. Mandalari G, et al. Br J Nutr. 2014 Nov 14;112(9):1521-9. doi: 10.1017/S0007114514002414. Br J Nutr. 2014. PMID: 25351860 - Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.
Grassby T, Picout DR, Mandalari G, Faulks RM, Kendall CW, Rich GT, Wickham MS, Lapsley K, Ellis PR. Grassby T, et al. Food Funct. 2014 Dec;5(12):3096-106. doi: 10.1039/c4fo00659c. Food Funct. 2014. PMID: 25310222 - A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.
Grundy MM, Lapsley K, Ellis PR. Grundy MM, et al. Int J Food Sci Technol. 2016 Sep;51(9):1937-1946. doi: 10.1111/ijfs.13192. Epub 2016 Jul 31. Int J Food Sci Technol. 2016. PMID: 27642234 Free PMC article. Review. - Characteristics of plant cell walls affecting intake and digestibility of forages by ruminants.
Jung HG, Allen MS. Jung HG, et al. J Anim Sci. 1995 Sep;73(9):2774-90. doi: 10.2527/1995.7392774x. J Anim Sci. 1995. PMID: 8582870 Review.
Cited by
- The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants.
Bajka BH, Pinto AM, Ahn-Jarvis J, Ryden P, Perez-Moral N, van der Schoot A, Stocchi C, Bland C, Berry SE, Ellis PR, Edwards CH. Bajka BH, et al. Food Hydrocoll. 2021 May;114:106565. doi: 10.1016/j.foodhyd.2020.106565. Food Hydrocoll. 2021. PMID: 33941996 Free PMC article. - Are all calories created equal? Emerging issues in weight management.
Hollis JH, Mattes RD. Hollis JH, et al. Curr Diab Rep. 2005 Oct;5(5):374-8. doi: 10.1007/s11892-005-0096-y. Curr Diab Rep. 2005. PMID: 16188173 Review. - Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial.
Bitok E, Rajaram S, Jaceldo-Siegl K, Oda K, Sala-Vila A, Serra-Mir M, Ros E, Sabaté J. Bitok E, et al. Nutrients. 2018 Sep 18;10(9):1317. doi: 10.3390/nu10091317. Nutrients. 2018. PMID: 30231466 Free PMC article. Clinical Trial. - Nutrients and Oxidative Stress: Friend or Foe?
Tan BL, Norhaizan ME, Liew WP. Tan BL, et al. Oxid Med Cell Longev. 2018 Jan 31;2018:9719584. doi: 10.1155/2018/9719584. eCollection 2018. Oxid Med Cell Longev. 2018. PMID: 29643982 Free PMC article. Review.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources