Unraveling the biochemistry of sweet and umami tastes - PubMed (original) (raw)

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. 2004 Sep 28;101(39):13972-3.

doi: 10.1073/pnas.0405991101. Epub 2004 Sep 21.

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Unraveling the biochemistry of sweet and umami tastes

Grant E DuBois. Proc Natl Acad Sci U S A. 2004.

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References

    1. Mintz, S. W. (1985) Sweetness and Power: The Place of Sugar in Modern History (Penquin, New York).
    1. Faurion, A. (1987) in Progress in Sensory Physiology (Springer, Berlin), Vol. 8, pp. 129–201.
    1. DuBois, G. E. (1997) in Olfaction and Taste: A Century for the Senses, ed. Salvadori, G. (Allured Publishing, Carol Stream, IL), pp. 32–95.
    1. Nelson, G., Hoon, M. A., Chandrashekar, J., Zhang, Y., Ryba, N. J. P. & Zuker, C. S. (2001) Cell 106, 381–390. - PubMed
    1. Pin, J.-P., Galvez, T. & Prezeau, L. (2003) Pharmacol. Ther. 98, 325–354. - PubMed

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