Liquorice and hypertension - PubMed (original) (raw)

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Liquorice and hypertension

S H van Uum. Neth J Med. 2005 Apr.

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Abstract

Glycyrrhetinic acid, the active constituent of liquorice, inhibits renal IIbeta-hydroxysteroid dehydrogenase. This allows cortisol to stimulate mineralocorticoid receptors, which can result in hypertension and hypokalaemia. Treatment options are based on pathophysiological understanding.

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