The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002) - PubMed (original) (raw)
. 2006 Apr;136(4):1021-6.
doi: 10.1093/jn/136.4.1021.
Affiliations
- PMID: 16549468
- DOI: 10.1093/jn/136.4.1021
Free article
The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002)
Xiang Gao et al. J Nutr. 2006 Apr.
Free article
Abstract
The current study was designed to determine the maximal amount of alpha-tocopherol intake obtained from food in the U.S. diet, and to examine the effect of different food group intakes on this amount. Data from 2138 men and 2213 women aged >18 y were obtained from the National Health and Nutrition Examination Survey (NHANES) 2001-2002. Linear programming was used to generate diets with maximal alpha-tocopherol intake, with the conditions of meeting the recommended daily allowances or adequate intakes for a set of nutrients, sodium and fat recommendations, and energy limits, and that were compatible with the observed dietary patterns in the population. With food use and energy constraints in models, diets formulated by linear programming provided 19.3-24.9 mg alpha-tocopherol for men and women aged 19-50 or >50 y. These amounts decreased to 15.4-19.9 mg with the addition of the sodium, dietary reference intake, and fat constraints. The relations between maximal alpha-tocopherol intake and food group intakes were influenced by total fat restrictions. Although meeting current recommendations (15 mg/d) appears feasible for individuals, dramatic dietary changes that include greater intakes of nuts and seeds, and fruit and vegetables, are needed. Careful selection of the highest vitamin E source foods within these groups could further increase the likelihood of meeting the current recommended daily allowance.
Similar articles
- Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
Gao X, Wilde PE, Lichtenstein AH, Tucker KL. Gao X, et al. J Am Diet Assoc. 2006 Nov;106(11):1759-65. doi: 10.1016/j.jada.2006.08.019. J Am Diet Assoc. 2006. PMID: 17081826 - Intake of alpha-tocopherol is limited among US adults.
Maras JE, Bermudez OI, Qiao N, Bakun PJ, Boody-Alter EL, Tucker KL. Maras JE, et al. J Am Diet Assoc. 2004 Apr;104(4):567-75. doi: 10.1016/j.jada.2004.01.004. J Am Diet Assoc. 2004. PMID: 15054342 - Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA. Aburto TC, et al. J Nutr. 2016 Sep;146(9):1881S-7S. doi: 10.3945/jn.115.219121. Epub 2016 Aug 10. J Nutr. 2016. PMID: 27511928 - Maternal Diet during Pregnancy and Lactation and Risk of Child Food Allergies and Atopic Allergic Diseases: A Systematic Review [Internet].
Donovan S, Dewey K, Novotny R, Stang J, Taveras E, Kleinman R, Raghavan R, Nevins J, Scinto-Madonich S, Butera G, Terry N, Obbagy J. Donovan S, et al. Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul. Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul. PMID: 35289989 Free Books & Documents. Review. - Dietary Patterns and All-Cause Mortality: A Systematic Review [Internet].
Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J. Boushey C, et al. Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul. Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul. PMID: 35258870 Free Books & Documents. Review.
Cited by
- Fat-Soluble Vitamins and the Current Global Pandemic of COVID-19: Evidence-Based Efficacy from Literature Review.
Samad N, Dutta S, Sodunke TE, Fairuz A, Sapkota A, Miftah ZF, Jahan I, Sharma P, Abubakar AR, Rowaiye AB, Oli AN, Charan J, Islam S, Haque M. Samad N, et al. J Inflamm Res. 2021 May 21;14:2091-2110. doi: 10.2147/JIR.S307333. eCollection 2021. J Inflamm Res. 2021. PMID: 34045883 Free PMC article. Review. - Are long-term FAD diets restricting micronutrient intake? A randomized controlled trial.
Malik N, Tonstad S, Paalani M, Dos Santos H, Luiz do Prado W. Malik N, et al. Food Sci Nutr. 2020 Oct 26;8(11):6047-6060. doi: 10.1002/fsn3.1895. eCollection 2020 Nov. Food Sci Nutr. 2020. PMID: 33282257 Free PMC article. - Urinary α-carboxyethyl hydroxychroman can be used as a predictor of α-tocopherol adequacy, as demonstrated in the Energetics Study.
Lebold KM, Ang A, Traber MG, Arab L. Lebold KM, et al. Am J Clin Nutr. 2012 Oct;96(4):801-9. doi: 10.3945/ajcn.112.038620. Epub 2012 Sep 5. Am J Clin Nutr. 2012. PMID: 22952171 Free PMC article. - Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models.
Okubo H, Sasaki S, Murakami K, Yokoyama T, Hirota N, Notsu A, Fukui M, Date C. Okubo H, et al. Nutr J. 2015 Jun 6;14:57. doi: 10.1186/s12937-015-0047-7. Nutr J. 2015. PMID: 26048405 Free PMC article. - Risk Factors Associated with Vitamin D Status among Older Puerto Rican Adults.
Akinlawon OJ, Lai CQ, Noel SE, Flanagan KD, Tucker KL. Akinlawon OJ, et al. J Nutr. 2021 Apr 8;151(4):999-1007. doi: 10.1093/jn/nxaa426. J Nutr. 2021. PMID: 33693857 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources