The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium - PubMed (original) (raw)

The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium

M Nierenstein. Biochem J. 1915 Jun.

No abstract available

Characterization and quantitation of the polyphenolic compounds detected in methanol extracts of Pistacia atlantica Desf. fruits from the Guelmim region of Morocco.
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Characterisation of galloylated cyanogenic glucosides and hydrolysable tannins from leaves of Phyllagathis rotundifolia by LC-ESI-MS/MS.
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One new galloyl glycoside from fresh leaves of Psidium guajava L.
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Galloylation of polyphenols alters their biological activity.
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Bound amino acids in protein-free extracts of Italian ryegrass.
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Ellagic acid, a plant phenolic compound, activates cyclooxygenase-mediated prostaglandin production.
Wang HR, Sui HC, Zhu BT. Wang HR, et al. Exp Ther Med. 2019 Aug;18(2):987-996. doi: 10.3892/etm.2019.7667. Epub 2019 Jun 13. Exp Ther Med. 2019. PMID: 31316596 Free PMC article.