Intracellular crowding defines the mode and sequence of substrate uptake by Escherichia coli and constrains its metabolic activity - PubMed (original) (raw)
Intracellular crowding defines the mode and sequence of substrate uptake by Escherichia coli and constrains its metabolic activity
Q K Beg et al. Proc Natl Acad Sci U S A. 2007.
Abstract
The influence of the high intracellular concentration of macromolecules on cell physiology is increasingly appreciated, but its impact on system-level cellular functions remains poorly quantified. To assess its potential effect, here we develop a flux balance model of Escherichia coli cell metabolism that takes into account a systems-level constraint for the concentration of enzymes catalyzing the various metabolic reactions in the crowded cytoplasm. We demonstrate that the model's predictions for the relative maximum growth rate of wild-type and mutant E. coli cells in single substrate-limited media, and the sequence and mode of substrate uptake and utilization from a complex medium are in good agreement with subsequent experimental observations. These results suggest that molecular crowding represents a bound on the achievable functional states of a metabolic network, and they indicate that models incorporating this constraint can systematically identify alterations in cellular metabolism activated in response to environmental change.
Conflict of interest statement
The authors declare no conflict of interest.
Figures
Fig. 1.
Predicted and measured maximal growth rates comparison. (a) Comparison between the predicted (y axis) and measured (x axis) growth rates μ of E. coli MG1655 grown in M9 minimal medium with various carbon sources. For a perfect match between experiments and theory the symbols should fall on the black diagonal. The symbols indicate the carbon substrate identified in the key. The predicted growth rates were obtained by using 〈_a_〉 = 0.0040 h·g/mmol (see
SI Text
sections S1 and S2). The error bars represent standard deviation over 1,000 sets of specific _a_i parameters. (b) Same plot for single gene deletion E. coli mutants growing in glucose, the deleted genes being indicated in the key. The mutant growth rates μ− are given relative to the predicted and measured maximal growth rate μ of wild-type E. coli cells growing in glucose-limited medium.
Fig. 2.
E. coli growth profile and predicted vs. measured hierarchy of substrate utilization. (a) The absolute concentration (black curve) and maximal growth rates (green curve) of a batch culture of E. coli cells grown in M9 minimal medium containing an equal ratio of glucose, maltose, galactose, glycerol, and lactate are shown, together with the pH (blue curve) and oxygen concentration, pO2 (red curve). (b) The measured concentration of the indicated carbon sources in the growth medium. The growth experiments were performed in triplicate (
SI Fig. 8
), and means and standard deviations are shown here. The three substrate utilization phases, phase 1 (exclusive glucose), phase 2 (mixed substrates), and phase 3 (glycerol and acetate), are indicated in light blue, purple, and white backgrounds, respectively. (c) Predicted substrate uptakes from the growth medium based on the FBAwMC model. The color coding for substrate utilization curves is identical in b and c, and the error bars represent the standard deviations of the data analyzed from the samples collected from three individual bioreactor runs (
SI Fig. 8
).
Fig. 3.
Comparison between the gene expression profiles and predicted substrate uptake rates. The upper panel in each pair of graphs represents the measured relative gene expression profiles as a function of time (in hours). The lower panels represent the predicted substrate uptake profiles (mmol/min·g) also as a function of time (in hours). Of the carbon sources present in the original growth medium (red), the uptake and entry points of glucose, maltose, galactose, glycerol, and lactate into the E. coli glycolytic pathway and citric acid cycle are shown in the diagrammed metabolic pathways. Acetate (purple) is initially produced and later consumed by E. coli cells growing in batch culture. All other substrates are shown in black, and the genes encoding various enzymes catalyzing the transport and degradation of intermediary substrates are also italicized. The description of genes responsible for uptake and utilization of listed carbon sources, their biological roles, and description of substrate entry mechanisms are detailed in
SI Table 1
. mRNA expression profiles of genes encoding metabolic transporters and enzymes specifically involved in galactose, glucose, glycerol, lactate, acetate, and maltose metabolism are shown. The detailed profiles and the full microarray data are presented in the
SI Dataset 3
. Gene expression values (on y axis) in the time series microarray data are the calculated fold changes for each time point relative to the geometric mean of the hybridization intensity of all time points for each gene and are expressed as log2. The low values represent lower gene expression, and higher values represent higher gene expression.
Fig. 4.
Analysis of microarray expression data. (Upper) Hierarchical clustering with optimal leaf ordering (31) identifies three major expression modes. Relative gene expression values from the highest (red) to the lowest (green) are shown, as indicated by the left side of the color scale bar (+4 to −4). Expression mode A: genes that are up-regulated until 4.5 h (red box). Expression mode B: genes with peak expression at 6 h and after 7.5 h. Expression mode C: genes with peaks at 3.5 h and after 7.5 h. See the GO analysis of these three expression modes in
SI Figs. 16–18
. The purple and blue boxes indicate up-regulation of maltose and glycerol regulons, respectively. The temporal order of the three phases of substrate utilization is shown in light blue, purple, and white shades (as in Fig. 2). (Lower) Matrix comparing the overall correlation of expression profiles at the given time points with that of obtained in mid-logarithmic batch cultures of the indicated single carbon-limited media, as indicated by the right side of the color scale bar [+0.5 (red–high) and −0.5 (green–low)].
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