Pseudohyperaldosteronism, liquorice, and hypertension - PubMed (original) (raw)
Case Reports
Pseudohyperaldosteronism, liquorice, and hypertension
Bruno Sontia et al. J Clin Hypertens (Greenwich). 2008 Feb.
Abstract
Consumption of large quantities of liquorice can cause hypokalemia and hypertension. These effects are associated with increased cortisol-mediated activation of renal mineralocorticoid receptors and hypoaldosteronism. The authors describe a patient with long-standing hypokalemia and uncontrolled hypertension related to excessive ingestion of liquorice. The case highlights the importance of obtaining a detailed dietary history, especially considering the increasing use of liquorice-containing foods, teas, and herbal products. The authors also discuss secondary causes of hypertension, focusing on pseudohyperaldosteronism.
Figures
Figure
Schematic demonstrating mechanisms whereby liquorice induces hypertension. Liquorice contains glycyrrhizin, which is converted to glycyrrhetinic acid in the bowel. Glycyrrhetinic acid inhibits activation of 11β‐hydroxysteroid dehydrogenase 2 (11β‐HSD2), an enzyme that converts active cortisol to inactive cortisone. 11β‐HSD2 is expressed in the renal cortex and the salivary glands. Decreased activation of 11β‐HSD2 results in elevated cortisol levels and increased binding to renal mineralocorticoid receptors. Mineralocorticoid receptor activation leads to Na+ reabsorption and renal K+ loss and consequent hypernatremia and hypokalemia. This is associated with elevated blood pressure. Liquorice (glycyrrhizin) may also inhibit the renin‐angiotensin‐aldosterone system (RAAS) by reducing renin secretion. ↑ indicates increase effect; ↓, decrease effect.
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