Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish? - PubMed (original) (raw)

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Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?

Walter Willett et al. Am J Clin Nutr. 2008 Mar.

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• Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.
  Chardigny JM, Destaillats F, Malpuech-Brugère C, Moulin J, Bauman DE, Lock AL, Barbano DM, Mensink RP, Bezelgues JB, Chaumont P, Combe N, Cristiani I, Joffre F, German JB, Dionisi F, Boirie Y, Sébédio JL. Chardigny JM, et al. Am J Clin Nutr. 2008 Mar;87(3):558-66. doi: 10.1093/ajcn/87.3.558. Am J Clin Nutr. 2008. PMID: 18326592 Clinical Trial.
• Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease.
  Motard-Bélanger A, Charest A, Grenier G, Paquin P, Chouinard Y, Lemieux S, Couture P, Lamarche B. Motard-Bélanger A, et al. Am J Clin Nutr. 2008 Mar;87(3):593-9. doi: 10.1093/ajcn/87.3.593. Am J Clin Nutr. 2008. PMID: 18326596 Clinical Trial.

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