[Influence of tableted green tea on index the antioxidant status patients with disease digestion organs] - PubMed (original) (raw)

[Article in Russian]

PMID: 18839809

[Influence of tableted green tea on index the antioxidant status patients with disease digestion organs]

[Article in Russian]

V I Pilipenko et al. Vopr Pitan. 2008.

Abstract

To assess the tolerance of tableted green tea and its effect on the antioxidant status indices. Twenty-five patients with different gastrointestinal pathology weere included in the study and divided into main and control groups. The tolerance of tableted green tea was good in main group patients. This group showed better dynamics of quality of life indices, especially in scales of body pain and social functioning. There were no significant differences in biochemical analysis of both groups--it can indicate on safety of this product. Analysis revealed that main group patients show decreased level of all antioxidant status indices, it is reflected in decreasing of the lipid peroxidation index from 4.63 to 4.14 (p<0.05).

PubMed Disclaimer

Similar articles

Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects.
Bertipaglia de Santana M, Mandarino MG, Cardoso JR, Dichi I, Dichi JB, Camargo AE, Fabris BA, Rodrigues RJ, Fatel EC, Nixdorf SL, Simão AN, Cecchini R, Barbosa DS. Bertipaglia de Santana M, et al. Nutrition. 2008 Jun;24(6):562-8. doi: 10.1016/j.nut.2008.02.007. Nutrition. 2008. PMID: 18455656 Clinical Trial.
Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats.
Juśkiewicz J, Zduńczyk Z, Jurgoński A, Brzuzan Ł, Godycka-Kłos I, Zary-Sikorska E. Juśkiewicz J, et al. Nutr Res. 2008 May;28(5):343-9. doi: 10.1016/j.nutres.2008.03.004. Nutr Res. 2008. PMID: 19083430
The effect of green tea in oxidative stress.
Coimbra S, Castro E, Rocha-Pereira P, Rebelo I, Rocha S, Santos-Silva A. Coimbra S, et al. Clin Nutr. 2006 Oct;25(5):790-6. doi: 10.1016/j.clnu.2006.01.022. Epub 2006 May 15. Clin Nutr. 2006. PMID: 16698148
[Green tea as a protective factor in prophylaxis and treatment of selected cardiovascular diseases].
Turek IA, Kozińska J, Drygas W. Turek IA, et al. Kardiol Pol. 2012;70(8):848-52. Kardiol Pol. 2012. PMID: 22933222 Review. Polish. No abstract available.
More evidence for green tea's unusual chemoprevention activity.
[No authors listed] [No authors listed] Integr Cancer Ther. 2002 Dec;1(4):422. Integr Cancer Ther. 2002. PMID: 14696635 Review. No abstract available.

Cited by

Beneficial effects of green tea: a literature review.
Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Chacko SM, et al. Chin Med. 2010 Apr 6;5:13. doi: 10.1186/1749-8546-5-13. Chin Med. 2010. PMID: 20370896 Free PMC article.

[Influence of tableted green tea on index the antioxidant status patients with disease digestion organs] - PubMed (original) (raw)