The nutrition intervention improved adult human capital and economic productivity - PubMed (original) (raw)

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The nutrition intervention improved adult human capital and economic productivity

Reynaldo Martorell et al. J Nutr. 2010 Feb.

Abstract

This article reviews key findings about the long-term impact of a nutrition intervention carried out by the Institute of Nutrition of Central America and Panama from 1969 to 1977. Results from follow-up studies in 1988-89 and 2002-04 show substantial impact on adult human capital and economic productivity. The 1988-89 study showed that adult body size and work capacity increased for those provided improved nutrition through age 3 y, whereas the 2002-04 follow-up showed that schooling was increased for women and reading comprehension and intelligence increased in both men and women. Participants were 26-42 y of age at the time of the 2002-04 follow-up, facilitating the assessment of economic productivity. Wages of men increased by 46% in those provided with improved nutrition through age 2 y. Findings for cardiovascular disease risk factors were heterogeneous; however, they suggest that improved nutrition in early life is unlikely to increase cardiovascular disease risk later in life and may indeed lower risk. In conclusion, the substantial improvement in adult human capital and economic productivity resulting from the nutrition intervention provides a powerful argument for promoting improvements in nutrition in pregnant women and young children.

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Figures

FIGURE 1

FIGURE 1

Assessing exposure to either Atole or Fresco from 0 to 36 mo of age.

FIGURE 2

FIGURE 2

Impact of exposure to Atole during early life on income (in 2004 US$) earned per hour; n = 602 men; age ∼32 y. Drawn from data in (21). _P_-values refer to contrasts of exposure to Atole compared with Fresco for each window of interest.

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