Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study - PubMed (original) (raw)
Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study
E J Feskens et al. Int J Epidemiol. 1990 Dec.
Abstract
Relationships between specific dietary factors and aspects of glucose tolerance were examined using data from the Zutphen Study. In 1970, an oral glucose tolerance test was carried out in 394 non-diabetic men aged 50-70. Habitual dietary intake was assessed using the cross-check dietary history method. In univariate analyses, positive associations were observed between fasting glucose and the intake of saturated fat (correlation coefficient (r) = 0.13, p less than 0.01) and dietary cholesterol (r = 0.16, p less than 0.01), and also reflected by an association with egg consumption. These results were confirmed in multivariate analyses, taking into account total energy intake, subscapular skinfold thickness and age. In univariate analyses, significant inverse associations were found between the incremental area under the curve (IAUC) and the intake of mono- and disaccharides (r = -0.22, p less than 0.001) and pectin (r = -0.15, p less than 0.01), as well as the consumption of sugar products. Similar results were obtained in multivariate analyses. The change in saturated fat intake in the period 1960-1970 was positively associated with IAUC, independent of concurrent intake in 1970, age, subscapular skinfold and change in energy intake. In a similar model the change in pectin intake was inversely associated with IAUC. These findings suggest that the intake of saturated fat and dietary cholesterol may be detrimental to glucose tolerance, in contrast to the intake of pectin and mono- and disaccharides.
Similar articles
- Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study.
Feskens EJ, Virtanen SM, Räsänen L, Tuomilehto J, Stengård J, Pekkanen J, Nissinen A, Kromhout D. Feskens EJ, et al. Diabetes Care. 1995 Aug;18(8):1104-12. doi: 10.2337/diacare.18.8.1104. Diabetes Care. 1995. PMID: 7587845 - Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study.
Feskens EJ, Loeber JG, Kromhout D. Feskens EJ, et al. Am J Epidemiol. 1994 Aug 15;140(4):350-60. doi: 10.1093/oxfordjournals.aje.a117257. Am J Epidemiol. 1994. PMID: 8059770 - Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.
Eussen SJ, van Dongen MC, Wijckmans N, den Biggelaar L, Oude Elferink SJ, Singh-Povel CM, Schram MT, Sep SJ, van der Kallen CJ, Koster A, Schaper N, Henry RM, Stehouwer CD, Dagnelie PC. Eussen SJ, et al. Br J Nutr. 2016 Apr;115(8):1453-61. doi: 10.1017/S0007114516000313. Epub 2016 Feb 24. Br J Nutr. 2016. PMID: 26907098 - Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance.
Lovejoy JC, Champagne CM, Smith SR, DeLany JP, Bray GA, Lefevre M, Denkins YM, Rood JC. Lovejoy JC, et al. Metabolism. 2001 Jan;50(1):86-92. doi: 10.1053/meta.2001.19440. Metabolism. 2001. PMID: 11172480 - Dietary lipids and glucose tolerance. The San Luis Valley Diabetes Study.
Marshall JA, Hamman RF. Marshall JA, et al. Ann N Y Acad Sci. 1993 Jun 14;683:46-56. doi: 10.1111/j.1749-6632.1993.tb35691.x. Ann N Y Acad Sci. 1993. PMID: 8352472 Review. No abstract available.
Cited by
- Saturated Fatty Acid Intake and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose-Response Meta-Analysis of Cohort Studies.
Gaeini Z, Bahadoran Z, Mirmiran P. Gaeini Z, et al. Adv Nutr. 2022 Dec 22;13(6):2125-2135. doi: 10.1093/advances/nmac071. Adv Nutr. 2022. PMID: 36056919 Free PMC article. - A study to correlate effect of dietary modification on biochemical and cardiovascular parameters among prediabetics.
Saboo N, Kacker S. Saboo N, et al. J Family Med Prim Care. 2022 Mar;11(3):1126-1133. doi: 10.4103/jfmpc.jfmpc_1902_21. Epub 2022 Mar 10. J Family Med Prim Care. 2022. PMID: 35495794 Free PMC article. - Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts.
Djoussé L, Zhou G, McClelland RL, Ma N, Zhou X, Kabagambe EK, Talegawkar SA, Judd SE, Biggs ML, Fitzpatrick AL, Clark CR, Gagnon DR, Steffen LM, Gaziano JM, Lee IM, Buring JE, Manson JE. Djoussé L, et al. Clin Nutr. 2021 May;40(5):2475-2482. doi: 10.1016/j.clnu.2021.03.003. Epub 2021 Mar 11. Clin Nutr. 2021. PMID: 33932789 Free PMC article. - Dietary Patterns during Pregnancy Are Associated with the Risk of Gestational Diabetes Mellitus: Evidence from a Chinese Prospective Birth Cohort Study.
Hu J, Oken E, Aris IM, Lin PD, Ma Y, Ding N, Gao M, Wei X, Wen D. Hu J, et al. Nutrients. 2019 Feb 15;11(2):405. doi: 10.3390/nu11020405. Nutrients. 2019. PMID: 30769927 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical