Bone marrow fat has brown adipose tissue characteristics, which are attenuated with aging and diabetes - PubMed (original) (raw)

Bone marrow fat has brown adipose tissue characteristics, which are attenuated with aging and diabetes

A Krings et al. Bone. 2012 Feb.

Abstract

Fat occupies a significant portion of bone cavity however its function is largely unknown. Marrow fat expands during aging and in conditions which affect energy metabolism, indicating that fat in bone is under similar regulatory mechanisms as other fat depots. On the other hand, its location may determine specific functions in the maintenance of the environment for bone remodeling and hematopoiesis. We have demonstrated that marrow fat has a distinctive phenotype, which resembles both, white and brown adipose tissue (WAT and BAT, respectively). Marrow adipocytes express gene markers of brown adipocytes at levels characteristic for the BAT, including transcription factor Prdm16, and regulators of thermogenesis such as deiodinase 2 (Dio2) and PGC1α. The levels of expression of BAT-specific gene markers are decreased in bone of 24 mo old C57BL/6 and in diabetic yellow agouti A(vy)/a mice implicating functional changes of marrow fat occurring with aging and diabetes. Administration of antidiabetic TZD rosiglitazone, which sensitizes cells to insulin and increases adipocyte metabolic functions, significantly increased both, BAT (UCP1, PGC1α, Dio2, β3AR, Prdm16, and FoxC2) and WAT (adiponectin and leptin) gene expression in marrow of normoglycemic C57BL/6 mice, but failed to increase the expression of BAT, but not WAT, gene markers in diabetic mice. In conclusion, the metabolic phenotype of marrow fat combines both BAT and WAT characteristics. Decrease in BAT-like characteristics with aging and diabetes may contribute to the negative changes in the marrow environment supporting bone remodeling and hematopoiesis.

Copyright © 2011 Elsevier Inc. All rights reserved.

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Figures

Figure 1

Figure 1

Effect of aging on (A) – histological appearance of bone marrow in proximal tibia (vertical sections of undecalcified tibiae specimens were stained with Masson Trichrome and images were obtained under 4× magnification), (B) number of adipocytes, and (C) expression of BAT-specific gene markers in the tibia bone of 5 mo and 24 mo old C57BL/6 mice. Adipocyte number was quantified as described in Material and Methods and presented per high power field (AD/HPF) under 20x magnification. * p < 0.05

Figure 2

Figure 2

Effect of diabetes on (A) adipocyte number and (B) expression of BAT-specific gene markers in the tibia bone of 4 mo old non-diabetic a/a and diabetic Avy/a yellow agouti mice. Adipocyte number was quantified as described in Material and Methods and presented per high power field (AD/HPF) under 20x magnification. * p < 0.05

Figure 3

Figure 3

The effect of rosiglitazone on fat content in tibia bone (adipocyte number per high power field [AD/HPF], magnif. 20x) and weights of epididymal WAT and interscapular BAT. Five months old non-diabetic C57BL/6 mice (A) and 4 mo old hyperglycemic and insulin resistant Avy/a mice (B) received rosiglitazone (R) or regular chow (C) as described in Material and Methods. Gray bars - C57BL/6 mice; black bars - Avy/a mice. * p < 0.05

Figure 4

Figure 4

The effect of rosiglitazone administration on expression of adipocyte-specific gene markers in the tibia of 5 mo old non-diabetic C57BL/6 mice (grey bars) and 4 mo old hyperglycemic and insulin resistant Avy/a mice (black bars). C-control; R-rosiglitazone treated. * p < 0.05

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