Reduced serum vitamin D-binding protein levels are associated with type 1 diabetes - PubMed (original) (raw)
. 2011 Oct;60(10):2566-70.
doi: 10.2337/db11-0576. Epub 2011 Aug 15.
Zhao Han, Lindsey Bierschenk, M V Prasad Linga-Reddy, Hongjie Wang, Michael Clare-Salzler, Michael Haller, Desmond Schatz, Courtney Myhr, Jin-Xiong She, Clive Wasserfall, Mark Atkinson
Affiliations
- PMID: 21844098
- PMCID: PMC3178281
- DOI: 10.2337/db11-0576
Reduced serum vitamin D-binding protein levels are associated with type 1 diabetes
Dustin Blanton et al. Diabetes. 2011 Oct.
Abstract
Objective: Previous studies have noted a specific association between type 1 diabetes and insufficient levels of vitamin D, as well as polymorphisms within genes related to vitamin D pathways. Here, we examined whether serum levels or genotypes of the vitamin D-binding protein (VDBP), a molecule key to the biologic actions of vitamin D, specifically associate with the disorder.
Research design and methods: A retrospective, cross-sectional analysis of VDBP levels used samples from 472 individuals of similar age and sex distribution, including 153 control subjects, 203 patients with type 1 diabetes, and 116 first-degree relatives of type 1 diabetic patients. Single nucleotide polymorphism (SNP) typing for VDBP polymorphisms (SNP rs4588 and rs7041) was performed on this cohort to determine potential genetic correlations. In addition, SNP analysis of a second sample set of banked DNA samples from 1,502 type 1 diabetic patients and 1,880 control subjects also was used to determine genotype frequencies.
Results: Serum VDBP levels were highest in healthy control subjects (median 423.5 µg/mL [range 193.5-4,345.0; interquartile range 354.1-]586), intermediate in first-degree relatives (402.9 µg/mL [204.7-4,850.0; 329.6-492.4]), and lowest in type 1 diabetic patients (385.3 µg/mL [99.3-1,305.0; 328.3-473.0]; P = 0.003 vs. control subjects). VDBP levels did not associate with serum vitamin D levels, age, or disease duration. However, VDBP levels were, overall, lower in male subjects (374.7 µg/mL [188.9-1,602.0; 326.9-449.9]) than female subjects (433.4 µg/mL [99.3-4,850.0; 359.4-567.8]; P < 0.0001). It is noteworthy that no differences in genotype frequencies of the VDBP polymorphisms were associated with serum VDBP levels or between type 1 diabetic patients and control subjects.
Conclusions: Serum VDBP levels are decreased in those with type 1 diabetes. These studies suggest that multiple components in the metabolic pathway of vitamin D may be altered in type 1 diabetes and, collectively, have the potential to influence disease pathogenesis.
Figures
FIG. 1.
Serum levels of VDBP. A: VDBP levels in control subjects (n = 153), first-degree relatives (n = 116), and type 1 diabetic patients (n = 203). B: There is no association between VDBP levels and disease duration by linear regression analysis. C: Serum VDBP in male (n = 233) and female (n = 238) subjects and the total of all study groups. Medians with interquartile ranges are shown.
FIG. 2.
Linear regression of serum 25-OH vitamin D levels and VDBP levels. There was no significant correlation between these two parameters in the study cohort (n = 386).
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