Occurrence and formation of biologically active amines in foods - PubMed (original) (raw)

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Occurrence and formation of biologically active amines in foods

B ten Brink et al. Int J Food Microbiol. 1990 Aug.

Abstract

Attention is given to the toxicology of biogenic amines and their occurrence and formation in foods, with special emphasis on fermented foods. The role of the associated flora, the starter cultures used and their interaction is discussed.

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