Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride - PubMed (original) (raw)
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Washington (DC): National Academies Press (US); 1997.
- PMID: 23115811
- Bookshelf ID: NBK109825
- DOI: 10.17226/5776
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
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Excerpt
This report on calcium and related nutrients is the first in a series of reports that presents dietary reference values for the intake of nutrients by Americans and Canadians. The overall project is a comprehensive effort undertaken by the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes (DRI Committee) of the Food and Nutrition Board, Institute of Medicine, National Academy of Sciences, with the involvement of Health Canada.
Copyright © 1997, National Academy of Sciences.
Sections
- STANDING COMMITTEE ON THE SCIENTIFIC EVALUATION OF DIETARY REFERENCE INTAKES
- PANEL ON CALCIUM AND RELATED NUTRIENTS
- SUBCOMMITTEE ON UPPER REFERENCE LEVELS OF NUTRIENTS
- FOOD AND NUTRITION BOARD
- Preface
- Summary
- 1. Dietary Reference Intakes
- 2. Calcium and Related Nutrients: Overview and Methods
- 3. A Model for the Development of Tolerable Upper Intake Levels
- 4. Calcium
- 5. Phosphorus
- 6. Magnesium
- 7. Vitamin D
- 8. Fluoride
- 9. Uses of Dietary Reference Intakes
- References
- APPENDIXES
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Grants and funding
This project was funded by the U.S. Department of Agriculture (Grant No. 59-0700-6- 061), the National Institutes of Health (Grant No. N01-OD-4-2139, TO 19), the Food and Drug Administration (Grant No. 223-90-2223), and with assistance from Health Canada.
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