Linoleic acid - PubMed (original) (raw)

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Linoleic acid

Jay Whelan et al. Adv Nutr. 2013.

No abstract available

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References

1. 1. Caldwell MD, Jonsson HT, Othersen HB., Jr Essential fatty acid deficiency in an infant receiving prolonged parenteral alimentation. J Pediatr. 1972;81:894-8 -PubMed
2. 1. Institute of Medicine Dietary reference intakes for energy, carbohydrate, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academies Press; 2005
3. 1. Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation. 2009;119:902-7 -PubMed
4. 1. Blasbalg TL, Hibbeln JR, Ramsden CE, Majchrzak SF, Rawlings RR. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century. Am J Clin Nutr. 2011;93:950-62 -PMC -PubMed
5. 1. Rett BS, Whelan J. Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review. Nutr Metab (Lond). 2011;8:36. -PMC -PubMed

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