A prospective study of long-term intake of dietary fiber and risk of Crohn's disease and ulcerative colitis - PubMed (original) (raw)
A prospective study of long-term intake of dietary fiber and risk of Crohn's disease and ulcerative colitis
Ashwin N Ananthakrishnan et al. Gastroenterology. 2013 Nov.
Abstract
Background & aims: Increased intake of dietary fiber has been proposed to reduce the risk of inflammatory bowel disease (Crohn's disease [CD] and ulcerative colitis [UC]). However, few prospective studies have examined associations between long-term intake of dietary fiber and risk of incident CD or UC.
Methods: We collected and analyzed data from 170,776 women, followed up over 26 years, who participated in the Nurses' Health Study, followed up for 3,317,425 person-years. Dietary information was prospectively ascertained via administration of a validated semiquantitative food frequency questionnaire every 4 years. Self-reported CD and UC were confirmed through review of medical records. Cox proportional hazards models, adjusting for potential confounders, were used to calculate hazard ratios (HRs).
Results: We confirmed 269 incident cases of CD (incidence, 8/100,000 person-years) and 338 cases of UC (incidence, 10/100,000 person-years). Compared with the lowest quintile of energy-adjusted cumulative average intake of dietary fiber, intake of the highest quintile (median of 24.3 g/day) was associated with a 40% reduction in risk of CD (multivariate HR for CD, 0.59; 95% confidence interval, 0.39-0.90). This apparent reduction appeared to be greatest for fiber derived from fruits; fiber from cereals, whole grains, or legumes did not modify risk. In contrast, neither total intake of dietary fiber (multivariate HR, 0.82; 95% confidence interval, 0.58-1.17) nor intake of fiber from specific sources appeared to be significantly associated with risk of UC.
Conclusions: Based on data from the Nurses' Health Study, long-term intake of dietary fiber, particularly from fruit, is associated with lower risk of CD but not UC. Further studies are needed to determine the mechanisms that mediate this association.
Keywords: AhR; CD; CI; Crohn's disease; Diet; FFQ; Fruits; HR; IBD; IQR; NHS; NSAID; Nurses' Health Study; Population-Based Study; UC; Vegetables; aryl hydrocarbon receptor; confidence interval; food frequency questionnaire; hazard ratio; inflammatory bowel disease; interquartile range; nonsteroidal anti-inflammatory drug; ulcerative colitis.
Copyright © 2013 AGA Institute. Published by Elsevier Inc. All rights reserved.
Comment in
- Does consuming the recommend daily level of fiber prevent Crohn's disease?
Kaplan GG. Kaplan GG. Gastroenterology. 2013 Nov;145(5):925-7. doi: 10.1053/j.gastro.2013.09.033. Epub 2013 Sep 21. Gastroenterology. 2013. PMID: 24063942 No abstract available. - Reply: To PMID 23912083.
Ananthakrishnan AN, Chan AT. Ananthakrishnan AN, et al. Gastroenterology. 2014 Apr;146(4):1134-5. doi: 10.1053/j.gastro.2014.02.035. Epub 2014 Feb 25. Gastroenterology. 2014. PMID: 24576728 No abstract available. - Dietary fiber intake and Crohn's disease.
Stein AC, Cohen RD. Stein AC, et al. Gastroenterology. 2014 Apr;146(4):1133. doi: 10.1053/j.gastro.2013.12.044. Epub 2014 Feb 24. Gastroenterology. 2014. PMID: 24576734 No abstract available. - Dietary fiber and risk of inflammatory bowel disease: fact or hype?
Lee YY, Yu S, Khurana S, Rao SS. Lee YY, et al. Gastroenterology. 2014 Apr;146(4):1133-4. doi: 10.1053/j.gastro.2013.12.043. Epub 2014 Feb 24. Gastroenterology. 2014. PMID: 24576735 No abstract available.
Similar articles
- Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease.
Ananthakrishnan AN, Khalili H, Konijeti GG, Higuchi LM, de Silva P, Fuchs CS, Willett WC, Richter JM, Chan AT. Ananthakrishnan AN, et al. Gut. 2014 May;63(5):776-84. doi: 10.1136/gutjnl-2013-305304. Epub 2013 Jul 4. Gut. 2014. PMID: 23828881 Free PMC article. Review. - High School Diet and Risk of Crohn's Disease and Ulcerative Colitis.
Ananthakrishnan AN, Khalili H, Song M, Higuchi LM, Richter JM, Nimptsch K, Wu K, Chan AT. Ananthakrishnan AN, et al. Inflamm Bowel Dis. 2015 Oct;21(10):2311-9. doi: 10.1097/MIB.0000000000000501. Inflamm Bowel Dis. 2015. PMID: 26236952 Free PMC article. - Dietary Inflammatory Potential and Risk of Crohn's Disease and Ulcerative Colitis.
Lo CH, Lochhead P, Khalili H, Song M, Tabung FK, Burke KE, Richter JM, Giovannucci EL, Chan AT, Ananthakrishnan AN. Lo CH, et al. Gastroenterology. 2020 Sep;159(3):873-883.e1. doi: 10.1053/j.gastro.2020.05.011. Epub 2020 May 7. Gastroenterology. 2020. PMID: 32389666 Free PMC article. - Zinc intake and risk of Crohn’s disease and ulcerative colitis: a prospective cohort study.
Ananthakrishnan AN, Khalili H, Song M, Higuchi LM, Richter JM, Chan AT. Ananthakrishnan AN, et al. Int J Epidemiol. 2015 Dec;44(6):1995-2005. doi: 10.1093/ije/dyv301. Int J Epidemiol. 2015. PMID: 26546032 Free PMC article. - Dietary Iron and Heme Iron Consumption, Genetic Susceptibility, and Risk of Crohn's Disease and Ulcerative Colitis.
Khalili H, de Silva PS, Ananthakrishnan AN, Lochhead P, Joshi A, Garber JJ, Richter JR, Sauk J, Chan AT. Khalili H, et al. Inflamm Bowel Dis. 2017 Jul;23(7):1088-1095. doi: 10.1097/MIB.0000000000001161. Inflamm Bowel Dis. 2017. PMID: 28604414 Free PMC article. Review.
Cited by
- Effects of dietary components on intestinal permeability in health and disease.
Khoshbin K, Camilleri M. Khoshbin K, et al. Am J Physiol Gastrointest Liver Physiol. 2020 Nov 1;319(5):G589-G608. doi: 10.1152/ajpgi.00245.2020. Epub 2020 Sep 9. Am J Physiol Gastrointest Liver Physiol. 2020. PMID: 32902315 Free PMC article. Review. - Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID).
Campmans-Kuijpers MJE, Dijkstra G. Campmans-Kuijpers MJE, et al. Nutrients. 2021 Mar 25;13(4):1067. doi: 10.3390/nu13041067. Nutrients. 2021. PMID: 33806061 Free PMC article. Review. - Greater Adherence to Cardioprotective Diet Can Reduce Inflammatory Bowel Disease Risk: A Longitudinal Cohort Study.
Fu T, Ye S, Sun Y, Dan L, Wang X, Chen J. Fu T, et al. Nutrients. 2022 Sep 29;14(19):4058. doi: 10.3390/nu14194058. Nutrients. 2022. PMID: 36235711 Free PMC article. - Microbiome-based interventions to modulate gut ecology and the immune system.
Hitch TCA, Hall LJ, Walsh SK, Leventhal GE, Slack E, de Wouters T, Walter J, Clavel T. Hitch TCA, et al. Mucosal Immunol. 2022 Jun;15(6):1095-1113. doi: 10.1038/s41385-022-00564-1. Epub 2022 Sep 30. Mucosal Immunol. 2022. PMID: 36180583 Free PMC article. Review. - Crohn's Disease: Is the Cold Chain Hypothesis Still Hot?
Hugot JP, Dumay A, Barreau F, Meinzer U. Hugot JP, et al. J Crohns Colitis. 2021 Apr 6;15(4):678-686. doi: 10.1093/ecco-jcc/jjaa192. J Crohns Colitis. 2021. PMID: 32949122 Free PMC article. Review.
References
- Jostins L, Ripke S, Weersma RK, Duerr RH, McGovern D, Hun KY, Lee JC, Schumm LP, Sharma Y, Anderson CA, Essers J, Mitrovic M, Ning K, Cleynen I, Theatre E, Spain SL, Raychaudhuri S, Goyette P, Wei Z, Abraham C, Achkar JP, Ahmad T, Amineinejad L, Ananthakrishnan AN, Andersen V, Andrews JM, Baidoo L, Balschun T, Cohain A, Cichon S, D’Amato M, De Jong DJ, Devaney KL, Dubinsky M, Edwards C, Ellinghaus D, Ferguson LR, Franchimont D, Fransen K, Gearry R, Gieger C, Karlsen J, Haritunians T, Hart A, Hawkey C, Hedl M, Hu X, Karlsen TH, Kupinskas L, Kugathasan S, Latiano A, Laukens D, Lawrance IC, Lees CW, Louis E, Mahy G, Mansfield J, Morgan AR, Mowat C, Newman W, Palmieri O, Ponsioen CY, Potocnik U, Prescott NJ, Regueiro MD, Rotter JI, Russell RK, Sanderson JD, Sans M, Satsangi J, Schreiber S, Simms LA, Sventoraityte J, Targan SR, Taylor K, Tremelling M, Verspaget HW, De Vos M, Wijmenga C, Wilson DC, Winkelmann J, Xavier RJ, S Z, Zhang B, Zhang CK, Zhao H, Consortium TIIG, Silverberg MS, Annese V, Hakonarson H, Brant SR, Radford-Smith G, Mathew CG, Rioux JD, Schadt EE, Daly M, Franke A, Parkes M, Vermeire S, Barret JC, et al. Host-microbe interactions have shaped the genetic architecture of inflammatory bowel disease. Nature. 2012 in press. - PMC - PubMed
- Williams CN. Does the incidence of IBD increase when persons move from a low- to a high-risk area? Inflamm Bowel Dis. 2008;14(Suppl 2):S41–S42. - PubMed
- Thia KT, Loftus EV, Sandborn WJ, Yang SK., Jr An update on the epidemiology of inflammatory bowel disease in Asia. Am J Gastroenterol. 2008;103:3167–3182. - PubMed
- Chapman-Kiddell CA, Davies PS, Gillen L, Radford-Smith GL. Role of diet in the development of inflammatory bowel disease. Inflamm Bowel Dis. 2010;16:137–151. - PubMed
Publication types
MeSH terms
Grants and funding
- P01 CA087969/CA/NCI NIH HHS/United States
- P30 DK043351/DK/NIDDK NIH HHS/United States
- K23 DK091742/DK/NIDDK NIH HHS/United States
- P01 CA87969/CA/NCI NIH HHS/United States
- K23 DK099681/DK/NIDDK NIH HHS/United States
- K23 DK097142/DK/NIDDK NIH HHS/United States
- K24 DK098311/DK/NIDDK NIH HHS/United States
- UM1 CA176276/CA/NCI NIH HHS/United States
- K08 DK064256/DK/NIDDK NIH HHS/United States
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical