Sweetened beverage consumption is associated with increased risk of stroke in women and men - PubMed (original) (raw)
Navarrete-Muñoz EM, Wark PA, Romaguera D, Bhoo-Pathy N, Michaud D, Molina-Montes E, Tjønneland A, Olsen A, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Fagherazzi G, Katzke VA, Kühn T, Steffen A, Trichopoulou A, Klinaki E, Papatesta EM, Masala G, Krogh V, Tumino R, Naccarati A, Mattiello A, Peeters PH, Rylander C, Parr CL, Skeie G, Weiderpass E, Quirós JR, Duell EJ, Dorronsoro M, Huerta JM, Ardanaz E, Wareham N, Khaw KT, Travis RC, Key T, Stepien M, Freisling H, Riboli E, Bueno-de-Mesquita HB. Navarrete-Muñoz EM, et al. Am J Clin Nutr. 2016 Sep;104(3):760-8. doi: 10.3945/ajcn.116.130963. Epub 2016 Aug 10. Am J Clin Nutr. 2016. PMID: 27510540 Free PMC article.