Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies - PubMed (original) (raw)

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.

Sánchez-Villegas A, Álvarez-Pérez J, Toledo E, Salas-Salvadó J, Ortega-Azorín C, Zomeño MD, Vioque J, Martínez JA, Romaguera D, Pérez-López J, López-Miranda J, Estruch R, Bueno-Cavanillas A, Arós F, Tur JA, Tinahones FJ, Lecea O, Martín V, Ortega-Calvo M, Vázquez C, Pintó X, Vidal J, Daimiel L, Delgado-Rodríguez M, Matía P, Corella D, Díaz-López A, Babio N, Muñoz MÁ, Fitó M, García de la Hera M, Abete I, García-Rios A, Ros E, Ruíz-Canela M, Martínez-González MÁ, Izquierdo M, Serra-Majem L. Sánchez-Villegas A, et al. Nutrients. 2018 Dec 18;10(12):2000. doi: 10.3390/nu10122000. Nutrients. 2018. PMID: 30567286 Free PMC article. Clinical Trial.