Erratum: Food groups and risk of hypertension: a systematic review and dose-response meta-analysis of prospective studies - PubMed (original) (raw)
Published Erratum
Erratum: Food groups and risk of hypertension: a systematic review and dose-response meta-analysis of prospective studies
No authors listed. Adv Nutr. 2018.
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Figures
FIGURE 2
Nonlinear dose-response relation between daily intakes of whole grains (A) (_P_nonlinearity < 0.01; n = 4 studies), refined grains (B) (_P_nonlinearity = 0.18; n = 3 studies), vegetables (C) (_P_nonlinearity = 0.25; n = 7 studies), fruits (D) (_P_nonlinearity = 0.06; n = 6 studies), nuts (E) (_P_nonlinearity = 0.40; n = 4 studies), legumes (F) (_P_nonlinearity = 0.17; n = 5 studies), dairy (G) (_P_nonlinearity = 0.22; n = 8 studies), fish (H) (_P_nonlinearity < 0.01; n = 7 studies), red meat (I) (_P_nonlinearity = 0.02; n = 7 studies), processed meat (J) (_P_nonlinearity < 0.001; n = 4 studies), and sugar-sweetened beverages (K) (_P_nonlinearity = 0.73; n = 4 studies) and risk of hypertension.
Erratum for
- Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, Andriolo V, Bechthold A, Schlesinger S, Boeing H. Schwingshackl L, et al. Adv Nutr. 2017 Nov 15;8(6):793-803. doi: 10.3945/an.117.017178. Print 2017 Nov. Adv Nutr. 2017. PMID: 29141965 Free PMC article. Review.
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