Erratum: Food groups and risk of hypertension: a systematic review and dose-response meta-analysis of prospective studies - PubMed (original) (raw)

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Erratum: Food groups and risk of hypertension: a systematic review and dose-response meta-analysis of prospective studies

No authors listed. Adv Nutr. 2018.

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FIGURE 2

FIGURE 2

Nonlinear dose-response relation between daily intakes of whole grains (A) (_P_nonlinearity < 0.01; n = 4 studies), refined grains (B) (_P_nonlinearity = 0.18; n = 3 studies), vegetables (C) (_P_nonlinearity = 0.25; n = 7 studies), fruits (D) (_P_nonlinearity = 0.06; n = 6 studies), nuts (E) (_P_nonlinearity = 0.40; n = 4 studies), legumes (F) (_P_nonlinearity = 0.17; n = 5 studies), dairy (G) (_P_nonlinearity = 0.22; n = 8 studies), fish (H) (_P_nonlinearity < 0.01; n = 7 studies), red meat (I) (_P_nonlinearity = 0.02; n = 7 studies), processed meat (J) (_P_nonlinearity < 0.001; n = 4 studies), and sugar-sweetened beverages (K) (_P_nonlinearity = 0.73; n = 4 studies) and risk of hypertension.

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