Fermentation in the human large intestine and the available substrates - PubMed (original) (raw)

Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Filipič M, Jose Frutos M, Galtier P, Gott D, Gundert-Remy U, Georg Kuhnle G, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Tobback P, Waalkens-Berendsen I, Wright M, Tard A, Tasiopoulou S, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2018 Jan 16;16(1):e05047. doi: 10.2903/j.efsa.2018.5047. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625652 Free PMC article.