RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5 - PubMed (original) (raw)

Review

. 2019 Aug:130 Suppl 1:110522.

doi: 10.1016/j.fct.2019.05.030. Epub 2019 May 23.

F Belmonte 1, D Belsito 2, S Biserta 1, D Botelho 1, M Bruze 3, G A Burton Jr 4, J Buschmann 5, M A Cancellieri 1, M L Dagli 6, M Date 1, W Dekant 7, C Deodhar 1, A D Fryer 8, S Gadhia 1, L Jones 1, K Joshi 1, A Lapczynski 1, M Lavelle 1, D C Liebler 9, M Na 1, D O'Brien 1, A Patel 1, T M Penning 10, G Ritacco 1, F Rodriguez-Ropero 1, J Romine 1, N Sadekar 1, D Salvito 1, T W Schultz 11, I G Sipes 12, G Sullivan 13, Y Thakkar 1, Y Tokura 14, S Tsang 1

Affiliations

• PMID: 31129255
• DOI: 10.1016/j.fct.2019.05.030

Review

RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5

A M Api et al. Food Chem Toxicol. 2019 Aug.

Erratum in

• Corrigendum to "RIFM fragrance ingredient safety assessment, coumarin, CAS registry number 91-64-5" [Food Chem. Toxicol. 130 (Suppl. 1) (2019) 110522].
  Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111406. doi: 10.1016/j.fct.2020.111406. Epub 2020 May 14. Food Chem Toxicol. 2020. PMID: 32418662 No abstract available.

No abstract available

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