The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa) - PubMed (original) (raw)

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)

Andrzej Sidor et al. Antioxidants (Basel). 2020.

Abstract

Black chokeberry (Aronia melanocarpa) is a fruit with increasing popularity in consumption and processing. Recent research has strengthened the position of chokeberry as a source of phenolic compounds, antioxidants with high pro-health values, therefore it is important to investigate other substances protecting biologically active compounds during juice processing. This study was an attempt to reduce the loss of polyphenol in cloudy and clarified chokeberry juice by adding aqueous cinnamon and clove extracts. The results showed that the clarification of juices did not cause significant changes in the concentration of polyphenols. However, the addition of plant extracts prior to pasteurisation process influenced the content of phenolic compounds in the chokeberry juices. The main change in the composition of the chokeberry juices observed during storage was a result of the degradation process of anthocyanins. The research showed that, despite the common view about the beneficial effects of polyphenols and other compounds exhibiting mutual antioxidative potential, it is very difficult to inhibit the degradation process.

Keywords: Aronia melanocarpa; Cinnamomum; Syzygium aromaticum; anthocyanin; black chokeberry; cinnamon; clove; juice; polyphenols.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1

Changes in the content of individual groups of polyphenols in the analysed juices/drinks during storage.

Cited by

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.
Kowalska J, Marzec A, Domian E, Galus S, Ciurzyńska A, Lenart A, Kowalska H. Kowalska J, et al. Molecules. 2020 Dec 2;25(23):5680. doi: 10.3390/molecules25235680. Molecules. 2020. PMID: 33276446 Free PMC article.
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials.
Parham S, Kharazi AZ, Bakhsheshi-Rad HR, Nur H, Ismail AF, Sharif S, RamaKrishna S, Berto F. Parham S, et al. Antioxidants (Basel). 2020 Dec 21;9(12):1309. doi: 10.3390/antiox9121309. Antioxidants (Basel). 2020. PMID: 33371338 Free PMC article. Review.
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit.
Sidor A, Drożdżyńska A, Brzozowska A, Gramza-Michałowska A. Sidor A, et al. Foods. 2020 Dec 26;10(1):44. doi: 10.3390/foods10010044. Foods. 2020. PMID: 33375255 Free PMC article.
Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods.
Stefanucci A, Mollica A. Stefanucci A, et al. Antioxidants (Basel). 2021 May 12;10(5):766. doi: 10.3390/antiox10050766. Antioxidants (Basel). 2021. PMID: 34065806 Free PMC article.
Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages.
Teneva D, Pencheva D, Petrova A, Ognyanov M, Georgiev Y, Denev P. Teneva D, et al. Plants (Basel). 2022 Jan 18;11(3):243. doi: 10.3390/plants11030243. Plants (Basel). 2022. PMID: 35161223 Free PMC article.

References

1. Borowska S., Brzóska M.M. Chokeberries (Aronia melanocarpa) and their products as a possible means for the prevention and treatment of noncommunicable diseases and unfavorable health effects due to exposure to xenobiotics. Compr. Rev. Food Sci. Food Saf. 2016;15:982–1017. doi: 10.1111/1541-4337.12221. - DOI - PubMed
1. Sidor A., Gramza-Michałowska A. Black chokeberry Aronia melanocarpa L.—A qualitative composition, phenolic profile and antioxidant potential. Molecules. 2019;24:3710. doi: 10.3390/molecules24203710. - DOI - PMC - PubMed
1. Kawecki Z., Tomaszewska Z. The effect of various soil management techniques on growth and yield in the black chokeberry (Aronia melanocarpa Elliot) J. Fruit Ornam. Plant Res. 2006;14:67–73.
1. Strik B., Finn C., Wrolstad R. Performance of Chokeberry (Aronia Melanocarpa) in Oregon, USA. Acta Hortic. 2003;626:439–443. doi: 10.17660/ActaHortic.2003.626.61. - DOI
1. Jurikova T., Mlcek J., Skrovankova S., Sumczynski D., Sochor J., Hlavacova I., Snopek L., Orsavova J. Fruits of black chokeberry Aronia melanocarpa in the prevention of chronic diseases. Molecules. 2017;22:944. doi: 10.3390/molecules22060944. - DOI - PMC - PubMed

LinkOut - more resources

Full Text Sources

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa) - PubMed (original) (raw)