Acid-labilization of sterols for extraction from yeast - PubMed (original) (raw)
Acid-labilization of sterols for extraction from yeast
R A Gonzales et al. Biochim Biophys Acta. 1977.
Abstract
A wild type strain of yeast, Saccharomyces cerevisiae, pretreated with a mild acid hydrolysis, exhibited a 4-fold increase in sterol yield upon saponification and extraction. This increased yield is reflected in both major and minor sterols (ergosterol; zymosterol) and sterol esters.
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