Preparation methods, structural characteristics, and biological activity of polysaccharides from Salvia miltiorrhiza: A review - PubMed (original) (raw)
Review
Preparation methods, structural characteristics, and biological activity of polysaccharides from Salvia miltiorrhiza: A review
Yuanyuan Li et al. J Ethnopharmacol. 2023.
Abstract
Ethnopharmacological relevance: Salvia miltiorrhiza is a traditional Chinese medicine with the application of more than a two-thousand-year history. It is a common medicine used in the clinical treatment of cardiovascular and cerebrovascular diseases and is listed as the top grade in Shennong's Classic of Materia Medica. Polysaccharide is an important chemical component of Salvia miltiorrhiza and has a variety of biological activities.
Aim of the study: In this review, we summarized the preparation methods, structural characteristics, and biological activities of Salvia miltiorrhiza polysaccharides, as well as discussed current research problems, providing support for further research, development, and utilization.
Materials and methods: By inputting the search term "Salvia miltiorrhiza polysaccharides", relevant research information was obtained from databases such as Google Scholar, PubMed, VIP, Web of Science, and China Knowledge Network (CNKI).
Results: It has been found that the monosaccharide composition of Salvia miltiorrhiza polysaccharides containing glucose (Glc), galactose (Gal), mannose (Man), and arabinose (Ara) has antioxidant, anti-tumor, liver protection, and other activities.
Conclusions: We summarized the preparation methods, structural information, and biological activities of Salvia miltiorrhiza polysaccharides in this review and discussed the issues that are currently being researched. Although this product has a wide range of biological activities and has high development and utilization potential, its structure information and structure-activity relationship require further investigation.
Keywords: Biological activity; Preparation methods; Salvia miltiorrhiza polysaccharides; Structural characteristics.
Copyright © 2022 Elsevier B.V. All rights reserved.
Conflict of interest statement
Declaration of competing interest I would like to declare on behalf of my co-authors that the work has not been published previously, and not under consideration for publication elsewhere, in whole or in part. No conflict of interest exits in the submission of this manuscript and the manuscript is approved by all authors for publication.
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