Oxidation of branched chain amino acids by isolated hearts and diaphragms of the rat. The effect of fatty acids, glucose, and pyruvate respiration - PubMed (original) (raw)

. 1972 Dec 25;247(24):8085-96.

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Oxidation of branched chain amino acids by isolated hearts and diaphragms of the rat. The effect of fatty acids, glucose, and pyruvate respiration

M G Buse et al. J Biol Chem. 1972.

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