Chemical coupling of peptides and proteins to polysaccharides by means of cyanogen halides - PubMed (original) (raw)

. 1967 Jun 24;214(5095):1302-4.

doi: 10.1038/2141302a0.

Chemical coupling of peptides and proteins to polysaccharides by means of cyanogen halides

R Axén et al. Nature. 1967.

No abstract available

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