Characterization of an antithrombotic peptide from kappa-casein in newborn plasma after milk ingestion - PubMed (original) (raw)
Characterization of an antithrombotic peptide from kappa-casein in newborn plasma after milk ingestion
B Chabance et al. Br J Nutr. 1995 Apr.
Abstract
Bovine and human kappa-caseinoglycopeptides, two antithrombotic peptides derived from the corresponding kappa-caseins, were detected in physiologically active concentrations in the plasma of 5-d-old newborn infants after ingestion of cow's-milk-based formula or human milk respectively. It is suggested that these two bioactive peptides are released from milk proteins during digestion.
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