Why do we expect carotenoids to be antioxidants in vivo? - PubMed (original) (raw)
Review
Why do we expect carotenoids to be antioxidants in vivo?
C A Rice-Evans et al. Free Radic Res. 1997 Apr.
No abstract available
Similar articles
- Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juice.
Takashima M, Shichiri M, Hagihara Y, Yoshida Y, Niki E. Takashima M, et al. Food Funct. 2012 Nov;3(11):1153-60. doi: 10.1039/c2fo30119a. Food Funct. 2012. PMID: 22875157 - Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.
Sy C, Caris-Veyrat C, Dufour C, Boutaleb M, Borel P, Dangles O. Sy C, et al. Food Funct. 2013 Apr 30;4(5):698-712. doi: 10.1039/c3fo30334a. Food Funct. 2013. PMID: 23411789 - Exogenously incorporated ketocarotenoids in large unilamellar vesicles. Protective activity against peroxidation.
Rengel D, Díez-Navajas A, Serna-Rico A, Veiga P, Muga A, Milicua JC. Rengel D, et al. Biochim Biophys Acta. 2000 Jan 15;1463(1):179-87. doi: 10.1016/s0005-2736(99)00194-7. Biochim Biophys Acta. 2000. PMID: 10631307 - beta-carotene: friend or foe?
Omaye ST, Krinsky NI, Kagan VE, Mayne ST, Liebler DC, Bidlack WR. Omaye ST, et al. Fundam Appl Toxicol. 1997 Dec;40(2):163-74. doi: 10.1006/faat.1997.2387. Fundam Appl Toxicol. 1997. PMID: 9441712 Review. - The antioxidant and biological properties of the carotenoids.
Krinsky NI. Krinsky NI. Ann N Y Acad Sci. 1998 Nov 20;854:443-7. doi: 10.1111/j.1749-6632.1998.tb09923.x. Ann N Y Acad Sci. 1998. PMID: 9928451 Review.
Cited by
- The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and sensorial and physicochemical properties of synbiotic yogurt.
Vanaki E, Kamkar A, Noori N, Azizian A, Mohammadkhan F. Vanaki E, et al. Food Sci Nutr. 2023 Dec 29;12(3):2182-2191. doi: 10.1002/fsn3.3919. eCollection 2024 Mar. Food Sci Nutr. 2023. PMID: 38455177 Free PMC article. - Effects of different processing conditions on the carotenoid's composition, phenolic contents, and antioxidant activities of Brassica campestris leaves.
Mehmood A, Zeb A. Mehmood A, et al. Heliyon. 2023 Oct 22;9(11):e21191. doi: 10.1016/j.heliyon.2023.e21191. eCollection 2023 Nov. Heliyon. 2023. PMID: 37908713 Free PMC article. - Astaxanthin: Past, Present, and Future.
Nishida Y, Berg PC, Shakersain B, Hecht K, Takikawa A, Tao R, Kakuta Y, Uragami C, Hashimoto H, Misawa N, Maoka T. Nishida Y, et al. Mar Drugs. 2023 Sep 28;21(10):514. doi: 10.3390/md21100514. Mar Drugs. 2023. PMID: 37888449 Free PMC article. Review. - Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype.
Akinsola OT, Alamu EO, Otegbayo BO, Menkir A, Maziya-Dixon B. Akinsola OT, et al. Front Nutr. 2021 Jun 25;8:685004. doi: 10.3389/fnut.2021.685004. eCollection 2021. Front Nutr. 2021. PMID: 34249994 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Medical