Lady Queenie Glade (original) (raw)

Description

Smith Island cake is the official dessert of Maryland. This stunning cake features 9 delicious yellow cake layers and chocolate icing layers. The chocolate icing seeps down into the cake layers creating the most deliciously moist cake you’ll ever taste. Garnish with sprinkles for an extra special treat!

Ingredients

Chocolate Icing

• 6 Tablespoons (85g) unsalted butter, cut into 6 pieces
• one 4 ounce bar (113g) bittersweet chocolate, coarsely chopped*
• 1 and 2/3 cups (335g) granulated sugar
• 1 cup (240ml) heavy cream
• 2 teaspoons corn syrup (optional, for shine)
• 1 teaspoon pure vanilla extract
• pinch salt

Cake

• 3 and 3/4 cups (443g) sifted all-purpose flour* (spoon & leveled)
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
• 2 cups (400g) granulated sugar
• 5 large eggs, at room temperature
• 2 and 1/2 teaspoons pure vanilla extract
• 1 and 3/4 cups (420ml) buttermilk, at room temperature*
• optional: rainbow sprinkles for garnish

Instructions

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• Current Location:North Potomac, Maryland
• Current Mood: calm
• Current Music:silence

Greetings. I am Lady Queenie Glade.

I am an artist who resides in North Potomac, Maryland.

I am Filipina, Native American Indian, Hawaiian, African, Asian, and American.

I have a puppy named Tony.

• Current Location:North Potomac, Maryland
• Current Mood: calm
• Current Music:silence