Peach Cobbler (original) (raw)

Peach Cobbler1 stick (1/4 pound) butter
1 cup flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2-3 cups sliced peaches

Slice peaches or defrost frozen peach slices. Use 3 cups rather than 2 if you're starting with frozen slices, as the same amount of fruit will take up more space. Sprinkle a little sugar over the peach slices in a bowl or measuring cup.

Melt the stick of butter in a 12x9x2 inch baking dish or similar sized oval baking dish in a microwave, or melt the butter on the stove then pour it into the dish. Mix the dry ingredients in a bowl. Add the milk and stir into a batter. Pour the batter into the melted butter without stirring. Pour the peaches into the batter. Bake at 350 degrees for 45-50 minutes until golden brown. Allow to cool a bit before serving.

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