pradeepa prasad | Rajiv Gandhi University of Health Sciences (original) (raw)
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International Journal For Multidisciplinary Research
Morinda citrifolia, a fruit commonly known as “Noni”, has been habitually used in parts of East A... more Morinda citrifolia, a fruit commonly known as “Noni”, has been habitually used in parts of East Asia to relieve many diseases. Noni juice is a globally popular health beverage originating in the tropics. Traditional healers believe the noni plant to be useful for a wide range of health issues and noni juice consumers throughout the world have similar perceptions. Product derived from the fruit Morinda citrifolia (Noni) have been commercialized in USA since 1990’s and are increasing distributed all over the world. In European countries fruit juice of noni has been approved as novel food by European commission in, 2003. Noni has tradionally used to relieve inflammatory disease, Fermented noni has effect on atopic dermatis(AD) to study the improving effect of fermented noni treatment on atopic dermatitis like skin lesions and elucidate molecular mechanism. It is most effective against colon and rectal cancer. Morindone and damnacanthal have significant cytotoxicity effect and selectivi...
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](International Journal of Drug Development and Research, 2020
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCE AND HEALTH CARE
This review was conducted to investigate the phytochemistry and pharmacological properties of Mor... more This review was conducted to investigate the phytochemistry and pharmacological properties of Morinda citrifolia. The study was carried out by searching for keywords Morinda citrifolia L, noni, phytochemical Components and biological activity in different scientific articles and books published in various search engines like PubMed, science direct etc. M. citrifolia is commonly known as Indian mulberry, Chessy fruit or Noni in India.. M. citrifolia has a wide range of therapeutical uses such as arthritis, burns, headache, wounds and skin infections. The parts including fruits, seeds, barks, leaves, and flowers has their own individual nutritional and therapeutical values. However, the fruits of noni has been considered as the most important part which contain more number of chemical compounds. The major phytochemical components found to be phenolic compounds, anthraquinones, organic acids, beta-carotenoids, terpenoids, alkaloids, non-volatile and volatile components.
International Journal For Multidisciplinary Research
Morinda citrifolia, a fruit commonly known as “Noni”, has been habitually used in parts of East A... more Morinda citrifolia, a fruit commonly known as “Noni”, has been habitually used in parts of East Asia to relieve many diseases. Noni juice is a globally popular health beverage originating in the tropics. Traditional healers believe the noni plant to be useful for a wide range of health issues and noni juice consumers throughout the world have similar perceptions. Product derived from the fruit Morinda citrifolia (Noni) have been commercialized in USA since 1990’s and are increasing distributed all over the world. In European countries fruit juice of noni has been approved as novel food by European commission in, 2003. Noni has tradionally used to relieve inflammatory disease, Fermented noni has effect on atopic dermatis(AD) to study the improving effect of fermented noni treatment on atopic dermatitis like skin lesions and elucidate molecular mechanism. It is most effective against colon and rectal cancer. Morindone and damnacanthal have significant cytotoxicity effect and selectivi...
International Journal of Drug Development and Research, 2020
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCE AND HEALTH CARE
This review was conducted to investigate the phytochemistry and pharmacological properties of Mor... more This review was conducted to investigate the phytochemistry and pharmacological properties of Morinda citrifolia. The study was carried out by searching for keywords Morinda citrifolia L, noni, phytochemical Components and biological activity in different scientific articles and books published in various search engines like PubMed, science direct etc. M. citrifolia is commonly known as Indian mulberry, Chessy fruit or Noni in India.. M. citrifolia has a wide range of therapeutical uses such as arthritis, burns, headache, wounds and skin infections. The parts including fruits, seeds, barks, leaves, and flowers has their own individual nutritional and therapeutical values. However, the fruits of noni has been considered as the most important part which contain more number of chemical compounds. The major phytochemical components found to be phenolic compounds, anthraquinones, organic acids, beta-carotenoids, terpenoids, alkaloids, non-volatile and volatile components.