Red meat, Mediterranean diet and lung cancer risk among heavy smokers in the COSMOS screening study (original) (raw)

“…Some studies have presented the benefits of regular physical activity of moderate intensity (Buffart et al, 2014;Emaus, Thune, 2011;Mao et al, 2003), obesity (Thun et al, 2008), and fruit and vegetable consumption (Bunn Jr., 2012;Butler et al, 2013;Ruiz, Hernández, 2014). Others have reported significant or non-significant higher risk of LC associated with consumption of animal fats, red meat, and processed meat (Gnagnarella et al, 2013a;Gnagnarella et al, 2013b;Lam et al, 2009), and alcohol consumption (Korte et al, 2002). However, some research findings on the association of lifestyle determinants with LC require further examination of the current evidence.…”