Anti-obesity effect of milk fermented by Lactobacillus plantarum NCDC 625 alone and in combination with herbs on high fat diet fed C57BL/6J mice (original) (raw)

“…Importantly, at the strain level of L. plantarum , the anti‐obesity effects were observed in the strains LG42, TN8 and No.14, but those were not found in the strains OLL2712, KY1032, and WCSF1, indicating that the probiotic effect is strain‐dependent . Recently, especially from 2015 to July 2018, more and more species or strains of Lactobacillus and Bifidobacterium were showed to have potential for anti‐obesity, such as L. rhamnosus NCDC 17 (LR17), L. casei Shirota, L. rhamnosus PB01 (DSM 14870), L. sakei OK67, L. plantarum Q180, L. plantarum NCDC 625 (LP625), L. acidophilus AD031, B. bifidum BGN4, B. longum BORI, L. mali APS1, L. kefiri DH5, and L. plantarum Ln4 . According to the FAO/WHO definition of probiotics, we summarized the information of the newly discovered anti‐obesity probiotics in Table , especially in the aspect of their experimental models and anti‐obesity effects, to examine: (a) the adequate amounts; (b) the administration conditions; (c) the ability to colonize or survive in the gut; and (d) the anti‐obesity effects of these microbes.…”

Section: Microbiome‐based Anti‐obesity Potential: Next‐generation Promentioning