Baklava (original) (raw)

Baklava

Baklava is prepared on lairge trays an cut intae a variety o shapes
Coorse Dessert
Place o oreegin Ottoman Empire
Servin temperatur Cauld, room temperatur or re-wairmed
Main ingredients Phyllo daich, nits, sweetenin
Variations Multiple
Cuikbeuk: Baklava at Wikibooks Media: Baklava

Iranian Baklava

Baklava (buk-la-va) is a rich, sweet ottoman pastry made o layers o phyllo pastry filled wi chopped nits an sweetened wi syrup or honey.

References

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