Vol. 16 No. 3 (1996) | Rangifer (original) (raw)
Articles
E. Mäntysalo, M. Marjoniemi, M. Nieminen
103-108
Pre-slaughter handling of reindeer bulls {Rangifer tarandus tarandus L.) — effects on technological and sensory meat quality, blood metabolites and muscular and abomasal lesions
E. Wiklund, G. Malmfors, K. Lundström, C. Rehbinder
109-117
Influence of diet on the morphology of the ruminal papillae in reindeer calves (Rangifer tarandus tarandus L.)
Terje D. Josefsen, Tove H. Aagnes, Svein D. Mathiesen
119-128
Evaluation of silage diets offered to reindeer calves intended for slaughter. I. Feeding of silage and barley from September to March
Anna Nilsson, Ingemar Olsson, Per Lingvall
129-138
Evaluation of silage diets offered to reindeer calves intended for slaughter. II. Feeding of silage and concentrate from January to March
Anna Nilsson, Ingemar Olsson, Per Lingvall
139-146
Influence of timing of endectocidic antiparasitic treatment on its efficacy in overwintering reindeer
A. Oksanen
147-150