Wenche Frølich | University of Stavanger (original) (raw)

Uploads

Papers by Wenche Frølich

Research paper thumbnail of Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Research paper thumbnail of Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II)

Research paper thumbnail of Appendix — Table A.4

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition, 2001

Research paper thumbnail of BMI, lipid profile, physical fitness and smoking habits of young male adults and the association with parental education

The European Journal of Public Health, 2008

Research paper thumbnail of Mineral bioavailability and cereal fiber

The American Journal of Clinical Nutrition

Research paper thumbnail of Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2018

High sodium chloride (NaCl) intake is associated with health risks. NaCl may be replaced by potas... more High sodium chloride (NaCl) intake is associated with health risks. NaCl may be replaced by potassium chloride (KCl) to decrease sodium intake. However, increased potassium may also have negative health effects. We conducted a benefit and risk assessment of increasing potassium by ratios of 30:70, 50:50, 70:30 (weight % K+: weight % Na+) in children, adolescents and adults in Norway, using intake data from national food consumption surveys and available literature on potassium health effects. An intake of at least 3.5 g/day of potassium decreases risk of stroke and hypertension, and this level was used in the benefit assessment of the healthy population. Three g/day of potassium added to mean food intake is assumed safe, and these levels were used in the risk assessment. Not all persons reached the protective level of potassium, and increasing numbers exceeded the safe levels, in these scenarios. In addition, elderly above 85 years and infants below one year of age, as well as sever...

Research paper thumbnail of Reply to letter by Reinhold

The American Journal of Clinical Nutrition, Aug 1, 1981

Research paper thumbnail of What Will an Increase in the Content of Fiber Mean to the Quality and Flavor of Bread, and How Will It Influence Breadmaking?

The Quality of Foods and Beverages, 1981

Research paper thumbnail of Bioavailability of Iron from Bran in Pigs

ACS Symposium Series, 1982

Research paper thumbnail of Chelating Properties of Dietary Fiber and Phytate. The Role for Mineral Availability

Advances in Experimental Medicine and Biology, 1990

Research paper thumbnail of Effects of Storage and Heat Processing on the Content and Composition of Free Fatty Acids in Oats

Research paper thumbnail of Zinc Absorption from Composite Meals

ACS Symposium Series, 1983

Research paper thumbnail of Calcium phosphate supplementation results in lower rat fecal bile acid concentrations and a more quiescent colonic cell proliferation pattern than does calcium lactate

Nutrition and Cancer, 1995

Research paper thumbnail of Alkylresorcinols in wheat and rye flour and bread

Journal of Food Composition and Analysis, 2010

Research paper thumbnail of Plasma Kallikrein Activity and Prekallikrein Levels during Endotoxin Shock in Dogs

European Surgical Research, 1978

Research paper thumbnail of BMI, lipid profile, physical fitness and smoking habits of young male adults and the association with parental education

The European Journal of Public Health, 2008

Research paper thumbnail of BMI, lipid profile, physical fitness and smoking habits of young male adults and the association with parental education

The European Journal of Public Health, 2008

Research paper thumbnail of Bioavailability of minerals from unrefined cereal products : in vitro and in vivo studies /

Research paper thumbnail of Effects of Storage and Heat Processing on the Content and Composition of Free Fatty Acids in Oats

Cereal Chemistry

Cereal Chem. 72(l):88-93

Research paper thumbnail of Bioavailability of micronutrient in a fibre rich diet, especially related to mineral

European Journal of Clinical Nutrition

Research paper thumbnail of Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

Research paper thumbnail of Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II)

Research paper thumbnail of Appendix — Table A.4

CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition, 2001

Research paper thumbnail of BMI, lipid profile, physical fitness and smoking habits of young male adults and the association with parental education

The European Journal of Public Health, 2008

Research paper thumbnail of Mineral bioavailability and cereal fiber

The American Journal of Clinical Nutrition

Research paper thumbnail of Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2018

High sodium chloride (NaCl) intake is associated with health risks. NaCl may be replaced by potas... more High sodium chloride (NaCl) intake is associated with health risks. NaCl may be replaced by potassium chloride (KCl) to decrease sodium intake. However, increased potassium may also have negative health effects. We conducted a benefit and risk assessment of increasing potassium by ratios of 30:70, 50:50, 70:30 (weight % K+: weight % Na+) in children, adolescents and adults in Norway, using intake data from national food consumption surveys and available literature on potassium health effects. An intake of at least 3.5 g/day of potassium decreases risk of stroke and hypertension, and this level was used in the benefit assessment of the healthy population. Three g/day of potassium added to mean food intake is assumed safe, and these levels were used in the risk assessment. Not all persons reached the protective level of potassium, and increasing numbers exceeded the safe levels, in these scenarios. In addition, elderly above 85 years and infants below one year of age, as well as sever...

Research paper thumbnail of Reply to letter by Reinhold

The American Journal of Clinical Nutrition, Aug 1, 1981

Research paper thumbnail of What Will an Increase in the Content of Fiber Mean to the Quality and Flavor of Bread, and How Will It Influence Breadmaking?

The Quality of Foods and Beverages, 1981

Research paper thumbnail of Bioavailability of Iron from Bran in Pigs

ACS Symposium Series, 1982

Research paper thumbnail of Chelating Properties of Dietary Fiber and Phytate. The Role for Mineral Availability

Advances in Experimental Medicine and Biology, 1990

Research paper thumbnail of Effects of Storage and Heat Processing on the Content and Composition of Free Fatty Acids in Oats

Research paper thumbnail of Zinc Absorption from Composite Meals

ACS Symposium Series, 1983

Research paper thumbnail of Calcium phosphate supplementation results in lower rat fecal bile acid concentrations and a more quiescent colonic cell proliferation pattern than does calcium lactate

Nutrition and Cancer, 1995

Research paper thumbnail of Alkylresorcinols in wheat and rye flour and bread

Journal of Food Composition and Analysis, 2010

Research paper thumbnail of Plasma Kallikrein Activity and Prekallikrein Levels during Endotoxin Shock in Dogs

European Surgical Research, 1978

Research paper thumbnail of BMI, lipid profile, physical fitness and smoking habits of young male adults and the association with parental education

The European Journal of Public Health, 2008

Research paper thumbnail of BMI, lipid profile, physical fitness and smoking habits of young male adults and the association with parental education

The European Journal of Public Health, 2008

Research paper thumbnail of Bioavailability of minerals from unrefined cereal products : in vitro and in vivo studies /

Research paper thumbnail of Effects of Storage and Heat Processing on the Content and Composition of Free Fatty Acids in Oats

Cereal Chemistry

Cereal Chem. 72(l):88-93

Research paper thumbnail of Bioavailability of micronutrient in a fibre rich diet, especially related to mineral

European Journal of Clinical Nutrition

Log In