Oreo Milkshake Recipe - Tastes Better from Scratch (original) (raw)
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Our 4-ingredient Oreo Milkshake recipe is thick, creamy, and everyone's favorite dessert!
Looking for more frozen treats? I've got you covered with Ice Cream Sandwiches, Frozen Hot Chocolate, and a Chocolate Milkshake!
The best Oreo Milkshake I can't take credit for.
My husband is not a cook, but Oreo milkshakes have been his thing since before I knew him. You wouldn't think a recipe is needed for them, but I love how he creates the perfect thickness and balance of chocolate vs Oreo, so I asked him to measure out the ingredients so I could share this recipe. And now my kids can make “Dad's” drive-thru worthy Oreo Milkshakes with this recipe as their guide.
How to make an Oreo Milkshake:
Blend: Add ice cream, milk, chocolate sauce, and Oreos to a blender and blend until desired consistency. If you like your homemade Oreo milkshakes chunkier, blend all of the ingredients except the Oreos. Add the Oreos briefly at the end, or crush them by hand and stir them in. Top with whipped cream and enjoy!
Other Shake Variations:
Healthier Oreo Shake: Use slow churn vanilla ice cream, skim milk and only 6 Oreos.
Vegan Oreo Shake: Use vegan vanilla ice cream and almond milk. Omit whipping cream.
Caramel Oreo Milkshake: Add a few Tablespoons caramel sauce.
Banana Oreo Shake: Add a frozen banana.
Double Chocolate Oreo Shake: Swap vanilla ice cream for chocolate.
▢ 6 cups vanilla ice cream
▢ 1/4 cup milk, , or a little more if needed
▢ 1/3 cup chocolate sauce
▢ 12 Oreos cookies
▢ Whipped Cream, , optional, for topping
In a blender combine ice cream, milk, chocolate sauce, and Oreos. Mix until smooth, using a blender tamper if needed.
Top with whipped cream.
Healthier Oreo Shake: Use slow churn vanilla ice cream, skim milk and only 6 Oreos.
Vegan Oreo Shake: Use vegan vanilla ice cream and almond milk. Omit whipping cream.
Caramel Oreo Milkshake: Add a few Tablespoons caramel sauce.
Banana Oreo Shake: Add a frozen banana.
Double Chocolate Oreo Shake: Swap vanilla ice cream for chocolate.
Gluten-free Adaptation: use gluten-free Oreos.
Calories: 675kcal, Carbohydrates: 89g, Protein: 10g, Fat: 31g, Saturated Fat: 17g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.02g, Cholesterol: 89mg, Sodium: 392mg, Potassium: 573mg, Fiber: 3g, Sugar: 66g, Vitamin A: 860IU, Vitamin C: 1mg, Calcium: 292mg, Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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I originally shared this recipe March 2020. Updated July 2024.
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Published July 3, 2024
Lauren Allen
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.