The Best S'mores Cookies Recipe - Tastes Better From Scratch (original) (raw)
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This easy S'mores Cookies recipe is thick and chewy with a graham cracker cookie base, chocolate and marshmallows.
Want more tasty desserts? You have to try this Flourless Chocolate Cake, Scotcheroos, Chocolate Brownies, and Lemon Bars!
S'mores Cookies; no campfire required
We make S'mores Cookies (and S'mores Bars) all year long, but they're particularly fun during the summer months to bring the taste of camping to our kitchen without the smoke and mess. They have a soft graham cracker chocolate chip cookie base and are finished off with adding mini marshmallows and chunks of chocolate. They are absolutely delicious and such a winner at BBQ's and potlucks.
How to make S'mores Cookies:
Make Cookie Dough: Cream together butter and sugars for 2-3 minutes. Mix in egg and vanilla. Add flour, graham cracker crumbs, baking soda, and salt and mix. Stir in chocolate chips.
Bake: Scoop cookie dough into 2-Tablespoon-size balls and place on baking sheet. Press down on each ball to flatten it slightly. Bake for 8 minutes then remove from the oven and softly press 2-3 small pieces of Hershey's chocolate and 2-3 mini marshmallows on the top of each cookie. Return to oven for 3-5 minutes. Cool cookies on baking sheet for 5 minutes before moving to wire rack.
Make Ahead and Freezing Instructions:
To Make Ahead: Store S'mores cookie dough in the fridge for up to 3 days.
To Freeze: Freeze cookie dough balls, or baked s'mores cookies for up to 3 months in an airtight freezer-safe container. Freeze baked s'mores cookies after baking and cooling for up to 3 months. Just thaw on the counter or microwave for a few seconds until warm for a yummy treat.
More Cookie Recipes:
▢ ¾ cup butter, , room temperature
▢ 1/2 cup granulated sugar
▢ ½ cup light brown sugar, , packed
▢ 1 large egg
▢ 1 egg yolk
▢ 1 teaspoon vanilla extract
▢ 1 3/4 cups all-purpose flour
▢ 1 cup graham cracker crumbs
▢ ½ teaspoon baking soda
▢ 1/2 teaspoon salt
▢ 1 cup semi-sweet chocolate chips
▢ 1 (1.5 oz) Hershey's chocolate bar, chopped
▢ 1 heaping cup mini marshmallows
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Cookie Dough: In large mixing bowl cream together the butter, granulated sugar and brown sugar for 2-3 minutes. Add egg, egg yolk and vanilla then mix. Add flour, graham cracker crumbs, baking soda and salt then mix until combined. Stir in chocolate chips.
Chill dough in the refrigerator for 15 minutes.
Scoop cookie dough into 2 Tablespoon size balls and place on prepared baking sheet, a few inches apart. Press down slightly on the cookie dough balls, to flatten a little.
Bake for 8 minutes. Remove from oven and gently press 2-3 small pieces of Hershey's chocolate and 2-3 mini marshmallows on the top of each cookie. Return to oven for 3-5 minutes.
Allow to cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.
Make Ahead Instructions: You can make and keep this s'mores dough in the fridge for up to 3 days.
Freezing Instructions: Freeze cookie dough balls, or baked s'mores cookies for up to 3 months in an airtight freezer-safe container.
Calories: 243kcal, Carbohydrates: 30g, Protein: 3g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 42mg, Sodium: 194mg, Potassium: 94mg, Fiber: 1g, Sugar: 16g, Vitamin A: 271IU, Calcium: 22mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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I originally shared this recipe June 2015. Updated June 2020 and July 2024.
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Published July 2, 2024
Lauren Allen
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.