Easy Homemade Taco Seasoning - Tastes Better from Scratch (original) (raw)
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We always opt for making this easy Taco Seasoning recipe because it's healthier, cheaper, and more flavorful than any packet from the store. It only takes 5 minutes to stir together a few simple spices.
You can use this easy taco seasoning in a variety of Mexican recipes, like Taco Salad, Taco Pie, Mexican Pizza and Walking Tacos.
Homemade Taco Seasoning is the flavor hero of our Taco Night.
The two main reasons I like to make my own taco seasoning are: 1. it's healthier than store bought, with ingredients you recognize and have on hand. 2. It's so much more flavorful than anything in a packet! So let's ditch the seasoning packets that often have unhealthy fillers and we'll take our Taco Tuesdays to the next level! And if you're a true taco enthusiast, you absolutely must make our easy baked tacos, birria tacos or tacos al pastor.
The Cast of Characters:
How to make Taco Seasoning:
Combine: Mix all ingredients in a bowl. Voila!
Use 2 Tablespoons of mix for one seasoning packet called for in a recipe. Refer to recipe card notes for single packet serving measurements.
Store taco seasoning in an airtight container in your spice cupboard for up to 6 months.
- Mix all spices together until well combined. (See note for one single packet recipe).
- Use 2 tablespoons in place of one "packet" of taco seasoning, or to season one pound of meat.
- Store taco seasoning in an airtight container in a cool, dry place, for up to 6 months.
Yield: about ½ cup taco seasoning. Serving size: 2 Tablespoons.
For ONE Packet Taco Seasoning replacement:
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of cayenne pepper
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
Calories: 64kcal, Carbohydrates: 11g, Protein: 3g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 2575mg, Potassium: 401mg, Fiber: 6g, Sugar: 1g, Vitamin A: 4981IU, Vitamin C: 1mg, Calcium: 96mg, Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Photography by Nikole from The Travel Palate.
I originally shared this recipe June 2020. Updated June 2024.
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Published June 23, 2024
Lauren Allen
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.