Cooking, Culinary Celebration & Food History Shows (original) (raw)

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  PBS FoodThe Rich History of Soup Joumou
  Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804.
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  PBS FoodBento Lunches for Kids
  Bento containers can be a simple plastic container or you can purchase containers with built-in compartments or containers.
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  PBS FoodPaying a Visit to Daniel Mays’ Frith Farm
  No-till farmer Daniel Mays shows how he prepares a Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious. He also discusses his farming practices and what goes into growing great vegetables.
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  PBS FoodHow to Start a Kids Cooking Club
  With school out (or almost out) for summer, organizing a kid's cooking club is a great way to get your child excited about cooking, exploring their creativity, and staying in touch with friends throughout the summer.