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Crossroads of Cuisine, 2020
vii Contents Contents First of all, we (Buell and Anderson) thank our families, including our wiv... more vii Contents Contents First of all, we (Buell and Anderson) thank our families, including our wives Ngan Le, who helped edit this volume, and Barbara Anderson and our children, and the dogs Kit, Kangal, and Sage. Among other people, we first thank young Leonor Abril, daughter of our co-author Montserrat de Pablo, who saved us from a major error when we identified a yak hybrid, which she was "studying in school," as just a yak, after it had gone to such great trouble to introduce itself to authors Buell and de Pablo from a large Mongolian rock in the early evening. Special thanks go also to our many Kazakh and Mongolian contacts. Among the former is Prof. Dosymbek Qatran, of the Kazakhstan Central Museum, and, especially, among the latter, the untiring Prof. Batdorj Batjargal, of the Mongolian State University. She was our guide for the interior parts of Mongolia, including Qaraqorum, and a co-witness when we encountered that large yak hybrid and took its picture. Also special thanks to Bayarsaikhan Dashdondog, our qatyn, for making things happen. Likewise special thanks goes to our other coauthor Moldir Oskenbay, of Almaty, and Madison, Wisconsin, for assistance above and beyond. She not only helped us in writing Kazakh sections of this book, but also assisted us with source material, including her wonderful translations, and was always forthcoming when questions needed to be answered. Moldir was likewise an enthusiastic guide for authors Buell and de Pablo as they went around the Almaty food markets and restaurants, and a gratious hostess for a dinner that included Kazakh horse meat sausages as well as the fabled Kazakh wild strawberries (the büldirgen of our song). Köp rakhmet also to our gabiyatan Angela Schottenhammer, of the University of Salzburg, who has been universally supportive and encouraging, and to ever helpful Hyunhee Park, who took the Buells around Korea and has answered so many questions since. Also to Elizabeth Brite, Douglas Futuyma, and Mark van Biers. Also to our friend Charles Perry for his advice and to many hosts in Mongolia and Kazakhstan. xi Illustrations The Orkhon inscriptions, Tonyukuk's grave 91 The steppe and Tonyukuk's grave 92 Mongol inscription from Qaraqorum 132 The Egyptian or Spice Market in Istanbul 138 The Egyptian or Spice Market in Istanbul 138 Spices and dried foods for sale in Ulaanbaatar, Mongolia 139 Milking mares 143 Grut 154 Sweet Börek 157 Sour soup 158 Tutumash 160 Güllach 160 A modern Mongolian still of metal 167 38-42 The feast at Moldir Oskenbay's house in Almaty 243-244 Kazakh qara qazan (black pot) 246 Bread 247 Bauyrsaq 248 Qattama 250 47-53 A still and the making of cow's milk vodkha 260-261
Estudio de la evolución de la cámara oscura en occidente desde las primeras referencias en la ant... more Estudio de la evolución de la cámara oscura en occidente desde las primeras referencias en la antigüedad hasta la invención de la fotografía en el Siglo XIX. La cámara oscura, su uso y aplicaciones para la observación y representación de la imagen foto-gráfica anterior a la fotografía. A lo largo de la historia la cámara oscura se ha utilizado como modelo para explicar la visión humana, herramienta de investigación científica, medio fiel de representación, instrumento de diversión y entretenimiento popular y como metáfora filosófica. Es el precedente técnico de la cultura visual y su evolución ha ido paralela a la evolución de los modos de ver, representar y entender el mundo.
Esta es una base de datos sobre la cámara oscura
Crossroads of Cuisine, 2020
ACM Crossroads Student Magazine, 2016
Peter Pallas (1741–1811) is perhaps best known today for the many species of birds and other anim... more Peter Pallas (1741–1811) is perhaps best known today for the many species of birds and other animals, which he was the first to describe and are either still assigned to him today through scientific names still in use or otherwise associated by popular names. From the beginning Pallas was a naturalist and quickly began publishing in that area but a major change in his life occurred in 1767 when he was invited to Russia by Catherine the Great (r. 1762–1795) to become a professor at the St. Petersburg Academy of Sciences. In was in this capacity that he began to participate in expeditions to various parts of Russia. The primary focus of attention in the present paper, is a massive work of some 600 pages that is profusely illustrated with carefully-drawn plate, Pallas’s Sammlungen historischer Nachrichten uber die Mongolischen Volkerschaften. Paul BUELL 及 Montserrat de Pablo Moya, “伏尔加卡尔梅克人和蒙古人的蒸馏术：十八世纪彼得·帕拉斯的两种解释与当代研究的比较” 彼得·帕拉斯 (1741–1811) 也许在当今最为人所知是，许多种类的鸟和其他动物是由他首次描述，并且至今仍使用的它们的学名...
1.1. China 1.2. Grece 2. 5th-15th centuries. middle ages 2.1. East 2.2. West 3. 15th-16th centuri... more 1.1. China 1.2. Grece 2. 5th-15th centuries. middle ages 2.1. East 2.2. West 3. 15th-16th centuries. the renaissance 3.1. 15th Century. Linear perspective drawing 3.2. 16th Century. Technical advances in the camera obscura, biconvex lenses, diaphragm, mirrors 4. 17th century. the scientiFic revolution 4.1. Astronomy 4.2. Optics, the camera obscura and the mechanism of vision 4.3. Microscopy 4.4. The Magic Lantern 4.5. Drawing, portable cameras 4.6. The camera obscura in Baroque 5. 18th century. the enlightenment 5.1. Applications to drawing, portable cameras 5.2. The rise of portraiture: profiles and silhouettes 5.3. The lucid camera 6. 18th-19th centuries. the industrial revolution 6.1. Spectacles of the masses, optic entertainment and massive production of images 6.2. Invention of photography 1. Review of publications on the camera obscura in different scientific fields.
Crossroads of Cuisine, 2020
vii Contents Contents First of all, we (Buell and Anderson) thank our families, including our wiv... more vii Contents Contents First of all, we (Buell and Anderson) thank our families, including our wives Ngan Le, who helped edit this volume, and Barbara Anderson and our children, and the dogs Kit, Kangal, and Sage. Among other people, we first thank young Leonor Abril, daughter of our co-author Montserrat de Pablo, who saved us from a major error when we identified a yak hybrid, which she was "studying in school," as just a yak, after it had gone to such great trouble to introduce itself to authors Buell and de Pablo from a large Mongolian rock in the early evening. Special thanks go also to our many Kazakh and Mongolian contacts. Among the former is Prof. Dosymbek Qatran, of the Kazakhstan Central Museum, and, especially, among the latter, the untiring Prof. Batdorj Batjargal, of the Mongolian State University. She was our guide for the interior parts of Mongolia, including Qaraqorum, and a co-witness when we encountered that large yak hybrid and took its picture. Also special thanks to Bayarsaikhan Dashdondog, our qatyn, for making things happen. Likewise special thanks goes to our other coauthor Moldir Oskenbay, of Almaty, and Madison, Wisconsin, for assistance above and beyond. She not only helped us in writing Kazakh sections of this book, but also assisted us with source material, including her wonderful translations, and was always forthcoming when questions needed to be answered. Moldir was likewise an enthusiastic guide for authors Buell and de Pablo as they went around the Almaty food markets and restaurants, and a gratious hostess for a dinner that included Kazakh horse meat sausages as well as the fabled Kazakh wild strawberries (the büldirgen of our song). Köp rakhmet also to our gabiyatan Angela Schottenhammer, of the University of Salzburg, who has been universally supportive and encouraging, and to ever helpful Hyunhee Park, who took the Buells around Korea and has answered so many questions since. Also to Elizabeth Brite, Douglas Futuyma, and Mark van Biers. Also to our friend Charles Perry for his advice and to many hosts in Mongolia and Kazakhstan. xi Illustrations The Orkhon inscriptions, Tonyukuk's grave 91 The steppe and Tonyukuk's grave 92 Mongol inscription from Qaraqorum 132 The Egyptian or Spice Market in Istanbul 138 The Egyptian or Spice Market in Istanbul 138 Spices and dried foods for sale in Ulaanbaatar, Mongolia 139 Milking mares 143 Grut 154 Sweet Börek 157 Sour soup 158 Tutumash 160 Güllach 160 A modern Mongolian still of metal 167 38-42 The feast at Moldir Oskenbay's house in Almaty 243-244 Kazakh qara qazan (black pot) 246 Bread 247 Bauyrsaq 248 Qattama 250 47-53 A still and the making of cow's milk vodkha 260-261
Estudio de la evolución de la cámara oscura en occidente desde las primeras referencias en la ant... more Estudio de la evolución de la cámara oscura en occidente desde las primeras referencias en la antigüedad hasta la invención de la fotografía en el Siglo XIX. La cámara oscura, su uso y aplicaciones para la observación y representación de la imagen foto-gráfica anterior a la fotografía. A lo largo de la historia la cámara oscura se ha utilizado como modelo para explicar la visión humana, herramienta de investigación científica, medio fiel de representación, instrumento de diversión y entretenimiento popular y como metáfora filosófica. Es el precedente técnico de la cultura visual y su evolución ha ido paralela a la evolución de los modos de ver, representar y entender el mundo.
Esta es una base de datos sobre la cámara oscura
Crossroads of Cuisine, 2020
ACM Crossroads Student Magazine, 2016
Peter Pallas (1741–1811) is perhaps best known today for the many species of birds and other anim... more Peter Pallas (1741–1811) is perhaps best known today for the many species of birds and other animals, which he was the first to describe and are either still assigned to him today through scientific names still in use or otherwise associated by popular names. From the beginning Pallas was a naturalist and quickly began publishing in that area but a major change in his life occurred in 1767 when he was invited to Russia by Catherine the Great (r. 1762–1795) to become a professor at the St. Petersburg Academy of Sciences. In was in this capacity that he began to participate in expeditions to various parts of Russia. The primary focus of attention in the present paper, is a massive work of some 600 pages that is profusely illustrated with carefully-drawn plate, Pallas’s Sammlungen historischer Nachrichten uber die Mongolischen Volkerschaften. Paul BUELL 及 Montserrat de Pablo Moya, “伏尔加卡尔梅克人和蒙古人的蒸馏术：十八世纪彼得·帕拉斯的两种解释与当代研究的比较” 彼得·帕拉斯 (1741–1811) 也许在当今最为人所知是，许多种类的鸟和其他动物是由他首次描述，并且至今仍使用的它们的学名...
1.1. China 1.2. Grece 2. 5th-15th centuries. middle ages 2.1. East 2.2. West 3. 15th-16th centuri... more 1.1. China 1.2. Grece 2. 5th-15th centuries. middle ages 2.1. East 2.2. West 3. 15th-16th centuries. the renaissance 3.1. 15th Century. Linear perspective drawing 3.2. 16th Century. Technical advances in the camera obscura, biconvex lenses, diaphragm, mirrors 4. 17th century. the scientiFic revolution 4.1. Astronomy 4.2. Optics, the camera obscura and the mechanism of vision 4.3. Microscopy 4.4. The Magic Lantern 4.5. Drawing, portable cameras 4.6. The camera obscura in Baroque 5. 18th century. the enlightenment 5.1. Applications to drawing, portable cameras 5.2. The rise of portraiture: profiles and silhouettes 5.3. The lucid camera 6. 18th-19th centuries. the industrial revolution 6.1. Spectacles of the masses, optic entertainment and massive production of images 6.2. Invention of photography 1. Review of publications on the camera obscura in different scientific fields.